Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
スポンサーリンク
概要
- 論文の詳細を見る
Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum dose to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect.
- 社団法人日本農芸化学会の論文
- 1998-03-23
著者
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SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sugiyama Kimio
静岡大学 農学部応用生物化学
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WADA Shingo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HE Puming
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SAEKI SHIGERU
Department of Anesthesiology, Surugadai Nihon University Hospital
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He P
Shizuoka Univ. Shizuoka Jpn
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
岐阜大学 連合農学研究科
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TAMAKI Fumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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He Puming
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Saeki S
Osaka City Univ. Osaka Jpn
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Saeki Shigeru
Department Of Anesthesiology Nihon University School Of Medicine
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Saeki Shigeru
The Department Of And Nutrition Osaka City University
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Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Tamaki Fumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Wada Shingo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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