High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-12-23
著者
-
MORITA Tatsuya
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Sugiyama Kimio
静岡大学 農 応用生物化学科
-
Sugiyama Kimio
静岡大学 農学部応用生物化学
-
Morita Tatsuya
静岡大学 農学部応用生物化学
-
Morita Tatsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
MATSUMOTO Yuko
Department of Hematology, Jichi Medical School
-
Matsumoto Yuko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
OHUCHI Seiya
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
杉山 公男
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Sugiyama Kimio
岐阜大学 連合農学研究科
-
Morita Tatsuya
岐阜大学 連合農学研究科
-
Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
-
杉山 公男
静岡大学 農学部応用生物化学科
-
Ohuchi Seiya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
関連論文
- Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- ヒラタケ(Pleurotus ostreatus)由来の摂食抑制物質の構造と活性相関について : 生体高分子・脂質
- トマトジュース漿液の血圧上昇抑制作用 : 食品
- ハイアミロースコーンスターチ摂取はラットにおける消化管内ムチンおよびイムノグロブリンA分泌を亢進する
- リノール酸代謝に及ぼす食餌タンパク質レベルおよびメチオニンの影響〔含 議論〕 (第164回必須アミノ酸研究協議会)
- リノ-ル酸代謝に及ぼす食餌メチオニンの影響 (第155回必須アミノ酸研究協議会)
- The Hypocholesterolemic Action of Lentinus edodes Is Evoked through Alteration of Phospholipid Composition of Liver Microsomes in Rats
- Phenotypic Conversion of T-Lineage Lymphoblasts in the Lymph Node to Myeloblasts in the Bone Marrow During Relapse After Allogeneic Bone Marrow Transplantation
- 大豆の新規生理機能の評価と機能性食品への応用 (学術研究助成による成果) -- (一般公募による学術研究助成)
- 緑茶テアニンの肝障害抑制作用〔含 議論〕 (第161回必須アミノ酸研究協議会)
- Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Suppression of Methionine-Induced Hyperhomocysteinemia by Glycine and Serine in Rats
- Effects of Dietary Eritadenine on the Liver Microsomal Δ6-Desaturase Activity and Its mRNA in Rats(Food & Nutrition Science)
- Eritadenine-induced Alterations of Plasma Lipoprotein Lipid Concentrations and Phosphatidylcholine Molecular Species Profile in Rats Fed Cholesterol-free and Cholesterol-enriched Diets(Food & Nutrition Science)
- Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats(Food & Nutrition Science)
- Differential Effects of Dietary Casein and Soybean Protein Isolate on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil(Food & Nutrition Sience)
- Effects of Dietary Eritadenine on Δ6-Desaturase Activity and Fatty Acid Profiles of Several Lipids in Rats Fed Different Fats(Food & Nutrition Science)
- 血漿ホモシステイン濃度調節における食餌コリンの役割
- ラットの血漿ホモシステイン濃度に及ぼす食餌タンパク質レベルの影響
- L-リジンによるLPS/GaIN誘導性肝炎の抑制効果について (第179回必須アミノ酸研究協議会(平成17年3月18日 東京大学))
- LPS/GalN肝炎発症に及ぼす各種アミノ酸の影響〔含 議論〕 (第178回必須アミノ酸研究協議会(平成16年10月19日 東京大学))
- 血漿ホモシステイン濃度に及ぼす食餌アミノ酸の影響
- LPS/GaIN肝炎発症に及ぼす食餌タンパク質の質と量の影響〔含 議論〕 (第173回必須アミノ酸研究協議会(平成15年3月6日 東京大学))
- LPS/GaIN誘導性肝炎に及ぼす摂取タンパク質の影響
- メチオニン代謝に及ぼすエリタデニンの影響〔含 議論〕 (第169回必須アミノ酸研究協議会(平成13年11月16日 東京農工大学))
- LPS肝炎時の肝臓遊離アミノ酸の動態と含硫アミノ酸の肝炎抑制効果 (第167回必須アミノ酸研究協議会(平成13年3月22日東京大学))
- 脂質代謝に及ぼすメチオニンとコリンの異なる影響について
- Short-chain inulin-like fructans reduce endotoxin and bacterial translocations and attenuate development of TNBS-induced colitis in rats.
- エリタデニンによる血漿ホスファチジルコリン分子種組成の変化と血漿コレステロール濃度との関係 : 動物
- 血漿ホスファチジルコリンの分子種組成に及ぼす食餌タンパク質とメチオニンの影響 (第152回必須アミノ酸研究協議会)
- Hepatic Cystathionine β-Synthase Activity Does Not Increase in Response to Methionine Supplementation in Rats Fed a Low Casein Diet : Association with Plasma Homocysteine Concentrations
- High Casein Diet Decreases Plasma Homocysteine Concentration in Rats
- Hypohomocysteinemic Effect of Cysteine Is Associated with Increased Plasma Cysteine Concentration in Rats Fed Diets Low in Protein and Methionine Levels
- Choline Deprivation Induces Hyperhomocysteinemia in Rats Fed Low Methionine Diets
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Long-term ingestion of insoluble dietary fiber increases luminal mucin content, but has no effect on nutrient absorption in rats
- Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in rats
- Dietary Indigestible Components Exert Different Regional Effects on Luminal Mucin Secretion through Their Bulk-Forming Property and Fermentability
- Dietary Resistant Starch Alters the Characteristics of Colonic Mucosa and Exerts a Protective Effect on Trinitrobenzene Sulfonic Acid-induced Colitis in Rats
- ナツメグ中の精油成分・ミリスチシンに見い出された新たな生理機能:肝障害抑制作用について
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
- Purification of β-Glucan Synthase II from Suspension-cultured Rice Cells
- Characterization and Solubilization of β-Glucan Synthases from Cultured Rice Cells
- シイクワシャー(Citrus depressa)果汁の肝障害抑制作用
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Increased Plasma Homocysteine Concentration in Rats from a Low Casein Diet
- ラットのコレステロール代謝に及ぼす飼料添加グリシンとタウリンの影響(動物-脂質, 生体異物, 食物繊維-)
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats
- 大豆たん白質のLPS肝炎抑制効果に関する研究 (〔不二たん白質研究振興財団〕第6回研究報告会記録)
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- GB virus C/hepatitis G virus infection among patients with hepatocellular carcinoma^1
- Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats
- Facile and Large-Scale Synthesis of L-Theanine
- Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
- (2)コリンの代謝(バイオファクター研究のブレークスルー : 「コリン」)
- Effect of Cholesterol-loading on Plasma and Tissue Taurine Levels in Rats
- Comparison between the Plasma Cholesterol-elevating Effects of Caffeine and Methionine in Rats on a High Cholesterol Diet(Food & Nutrition)
- Effects of Excess D- and L-Methionine Diets on Growth and Hepatic Enzyme Activities in Rats(Food & Nutrition)
- Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Differential Effects of Dietary Choline and Methionine on Plasma Lipid Levels in Rats Fed on a High Cholesterol Diet(Food & Nutrition)
- コレステロールを下げるシイタケ
- Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in rats
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Purification, Characterization, and cDNA Cloning of a Lectin from the Mushroom Pleurocybella porrigens
- シリーズ解説:茶の話(第26回)茶の機能(8)カフェインの生理作用
- エリタデニン高含有シイタケの開発とその脂質代謝に及ぼす影響
- Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats
- A Rice Protein Isolate Alters 7, 12-Dimethylbenz[α]Anthracene-Induced Mammary Tumor Development in Female Rats
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Methionine and Serine Synergistically Suppress Hyperhomocysteinemia Induced by Choline Deficiency, but Not by Guanidinoacetic Acid, in Rats Fed a Low Casein Diet
- Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats
- 茶の肝障害抑制効果
- 茶の多機能性について (ILSI JAPANセミナー講演録「茶と健康の最先端」)
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects methyl-group acceptors on the regulation of plasma cholesterol level in rats fed high cholesterol diets.
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria