Methionine and Serine Synergistically Suppress Hyperhomocysteinemia Induced by Choline Deficiency, but Not by Guanidinoacetic Acid, in Rats Fed a Low Casein Diet
スポンサーリンク
概要
著者
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MORITA Tatsuya
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Morita Tatsuya
静岡大学 農学部応用生物化学
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Morita Tatsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita Tatsuya
岐阜大学 連合農学研究科
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Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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LIU Yi-qun
The United Graduate School of Agricultural Science, Gifu University
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LIU Ying
The United Graduate School of Agricultural Science, Gifu University
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
関連論文
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- High Casein Diet Decreases Plasma Homocysteine Concentration in Rats
- Hypohomocysteinemic Effect of Cysteine Is Associated with Increased Plasma Cysteine Concentration in Rats Fed Diets Low in Protein and Methionine Levels
- Choline Deprivation Induces Hyperhomocysteinemia in Rats Fed Low Methionine Diets
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
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- Dietary Resistant Starch Alters the Characteristics of Colonic Mucosa and Exerts a Protective Effect on Trinitrobenzene Sulfonic Acid-induced Colitis in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
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- Characterization and Solubilization of β-Glucan Synthases from Cultured Rice Cells
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Increased Plasma Homocysteine Concentration in Rats from a Low Casein Diet
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats
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- Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats
- Facile and Large-Scale Synthesis of L-Theanine
- Effect of Cholesterol-loading on Plasma and Tissue Taurine Levels in Rats
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- Effects of Excess D- and L-Methionine Diets on Growth and Hepatic Enzyme Activities in Rats(Food & Nutrition)
- Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats
- Differential Effects of Dietary Choline and Methionine on Plasma Lipid Levels in Rats Fed on a High Cholesterol Diet(Food & Nutrition)
- Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in rats
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Purification, Characterization, and cDNA Cloning of a Lectin from the Mushroom Pleurocybella porrigens
- Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats
- A Rice Protein Isolate Alters 7, 12-Dimethylbenz[α]Anthracene-Induced Mammary Tumor Development in Female Rats
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Methionine and Serine Synergistically Suppress Hyperhomocysteinemia Induced by Choline Deficiency, but Not by Guanidinoacetic Acid, in Rats Fed a Low Casein Diet
- Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats
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