Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
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概要
- 論文の詳細を見る
There was an inverse correlation between the plasma homocysteine concentration and dietary protein level or protein intake when a soybean protein isolate (SPI) was used as a protein source for rats. The hepatic cystathionine β-synthase activity increased in response to the dietary SPI level. The results suggest that a high-protein diet might be an effective means to lower the plasma homocysteine concentration, probably through enhancement of the homocysteine-metabolizing activity.
- Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
著者
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MORITA Tatsuya
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Morita Tatsuya
岐阜大学 連合農学研究科
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OKAWA Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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