Differential Effects of Dietary Choline and Methionine on Plasma Lipid Levels in Rats Fed on a High Cholesterol Diet(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-01-23
著者
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SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takano Haruna
Department of Regenerative Medicine, Institute of Biomedical Research and Innovation of Kobe
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Takano Haruna
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Ohishi Akio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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- The Hypocholesterolemic Action of Lentinus edodes Is Evoked through Alteration of Phospholipid Composition of Liver Microsomes in Rats
- Phase I/II Clinical Trial : Transplantation of Autologous Endothelial Progenitor Cells in Patients with Chronic Critical Limb Ischemia(Angiogenesis 1 (M), The 69th Annual Scientific Meeting of the Japanese Circulation Society)
- Comparative Effects of Dietary Fat Types on Hepatic Enzyme Activities Related to the Synthesis and Oxidation of Fatty Acid and to Lipogenesis in Rats(Food & Nutrition Science)
- Hypoglycemic Effect of Extracts from Lagerstroemia speciosa L. Leaves in Genetically Diabetic KK-A^Y Mice
- Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Suppression of Methionine-Induced Hyperhomocysteinemia by Glycine and Serine in Rats
- Effects of Dietary Eritadenine on the Liver Microsomal Δ6-Desaturase Activity and Its mRNA in Rats(Food & Nutrition Science)
- Eritadenine-induced Alterations of Plasma Lipoprotein Lipid Concentrations and Phosphatidylcholine Molecular Species Profile in Rats Fed Cholesterol-free and Cholesterol-enriched Diets(Food & Nutrition Science)
- Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats(Food & Nutrition Science)
- Differential Effects of Dietary Casein and Soybean Protein Isolate on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil(Food & Nutrition Sience)
- Effects of Dietary Eritadenine on Δ6-Desaturase Activity and Fatty Acid Profiles of Several Lipids in Rats Fed Different Fats(Food & Nutrition Science)
- Comparative Effect of Dietary Olive, Safflower, and Linseed Oils on Spontaneous Liver Tumorigenesis in C3H/He Mice
- Hepatic Cystathionine β-Synthase Activity Does Not Increase in Response to Methionine Supplementation in Rats Fed a Low Casein Diet : Association with Plasma Homocysteine Concentrations
- High Casein Diet Decreases Plasma Homocysteine Concentration in Rats
- Hypohomocysteinemic Effect of Cysteine Is Associated with Increased Plasma Cysteine Concentration in Rats Fed Diets Low in Protein and Methionine Levels
- Choline Deprivation Induces Hyperhomocysteinemia in Rats Fed Low Methionine Diets
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Long-term ingestion of insoluble dietary fiber increases luminal mucin content, but has no effect on nutrient absorption in rats
- Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in rats
- Dietary Indigestible Components Exert Different Regional Effects on Luminal Mucin Secretion through Their Bulk-Forming Property and Fermentability
- Dietary Resistant Starch Alters the Characteristics of Colonic Mucosa and Exerts a Protective Effect on Trinitrobenzene Sulfonic Acid-induced Colitis in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- Reductive Effect of Hot-Water Extracts from Woody Ear (Auricularia auricula-judae Quel.) on Food Intake and Blood Glucose Concentration in Genetically Diabetic KK-A^y Mice
- Hypoglycemic Effect of a Hot-water Extract from Defatted Sesame (Sesamum indicum L.) Seed on the Blood Glucose Level in Genetically Diabetic KK-A^y Mice(Food & Nutrition Science)
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
- Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Increased Plasma Homocysteine Concentration in Rats from a Low Casein Diet
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats
- Facile and Large-Scale Synthesis of L-Theanine
- Effect of Cholesterol-loading on Plasma and Tissue Taurine Levels in Rats
- Effect of Melanoidin on the Plasma Cholesterol Level in Rats Fed with Diets Containing Cholesterol and Sodium Cholate(Food & Nutrition)
- Comparison between the Plasma Cholesterol-elevating Effects of Caffeine and Methionine in Rats on a High Cholesterol Diet(Food & Nutrition)
- Effects of Excess D- and L-Methionine Diets on Growth and Hepatic Enzyme Activities in Rats(Food & Nutrition)
- Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats
- Accelerative Effect of Olive Oil on Adrenal Corticosterone Secretion in Rats Loaded with Single or Repetitive Immersion-Restraint Stress
- Differential Effects of Dietary Choline and Methionine on Plasma Lipid Levels in Rats Fed on a High Cholesterol Diet(Food & Nutrition)
- Effects of Graded Levels of Dietary Casein and Corn Oil on Total Cholesterol and Triacylglycerol in Plasma and Liver of Rats
- Endoscopic Closure of Bronchopleural Fistula After Pneumonectomy by Submucosal Injection of Polidocanol
- Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- Effects of ω3 Polyunsaturated Fatty Acids on Growth and Tissue Fatty Acid Compositions of Maternal Rats and Their Progeny(Food & Nutrition)
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in rats
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Hypoglycemic Effect of Water-soluble Polysaccharide from Auricularia auricula-judae Quel. on Genetically Diabetic KK-A^y Mice
- Accelerative Effect of Olive Oil on Liver Glycogen Synthesis in Rats Subjected to Water-immersion Restraint Stress(Food & Nutrition Science)
- Regulation of Plasma and Liver Total Cholesterol Levels by Dietary Oleic Acid in Rats Fed a High-Cholesterol Diet
- Ameliorating Effects of Water-Soluble Polysaccharides from Woody Ear (Auricularia auricula-judge Quel.) in Genetically Diabetic KK-Ay Mice
- Methionine and Serine Synergistically Suppress Hyperhomocysteinemia Induced by Choline Deficiency, but Not by Guanidinoacetic Acid, in Rats Fed a Low Casein Diet
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Fasting on Fatty Acid Compositions of Tissue Lipids in Rats Fed Corn and Sardine Oils
- Changes in Fatty Acid Profiles of Plasma and Tissues in Rats Fed Fish Oil
- Daily Rhythmic Changes in Amino Acid Transport in Isolated Intestinal Epithelial Cells from Rats on Restricted-feeding Regimen
- Crcadian Rhythmicity of Glycyl-L-leucine Absorption Mechanism in Rat Small Intestine
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
- Effects of sulfur-containing amino acids and glycine on plasma cholesterol level in rats fed on a high cholesterol diet.