Regulation of Plasma and Liver Total Cholesterol Levels by Dietary Oleic Acid in Rats Fed a High-Cholesterol Diet
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概要
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The effects of diets containing fats and oils or fatty acids on the lipid metabolism were investigated in male rats of the Wistar strain fed hypercholesterolemic diets, especially focusing our attention on the correlation between dietary oleic acid (OLE) contents and the levels of plasma and liver total cholesterol (T-CHOL) or the fatty acid profiles in plasma and liver CHOL-ester. In the rats fed the free (FR)-type fatty acids, the concentrations of plasma and liver T-CHOL were high and the amounts of neutral steroids excreted into the feces were low when com-pared with those of rats given the triacylglycerol (TG)-type fatty acids, showing that TG-type fatty acids suppress the intestinal CHOL absorption more than the FR-type fatty acids do. The concentrations of plasma T-CHOL were highest in rats fed the oleic acid (OLE)-rich diets, followed in order by rats supplied with the palmitic acid (PAL)-rich diets, the hydrogenated coconut oil (HCO) diet, and the linoleic acid (LIN)-rich diets; the lowest was in rats given tristearin (TSTE) and linseed oil (LIS) diets. A positive correlation was obtained between the dietary OLE contents and the levels of plasma and liver T-CHOL or OLE in the plasma and liver CHOL-ester, and an inverse correlation between dietary OLE contents and the amounts of excreted neutral steroids. These results suggest that the dietary OLE contents regulate the levels of plasma and liver T-CHOL in CHOL-loaded rats.
- 財団法人 学会誌刊行センターの論文
- 1999-02-01
著者
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Takeuchi Hiroyuki
Department Of Obstetrics And Gynaecology Juntendo University School Of Medicine
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Ikegami Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Imai Hiroshi
Departments Of Cardio-angiology And Emergency And Critical Care Medicine Kitasato University School
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KATO Tyojin
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Imai Hiroshi
Department Of Bone And Joint Surgery Ehime University Graduate School Of Medicine
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Kato Tyojin
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Imai Hiroshi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
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