Comparative Effect of Dietary Olive, Safflower, and Linseed Oils on Spontaneous Liver Tumorigenesis in C3H/He Mice
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-10-01
著者
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Nguyen T
Departrment Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HE Puming
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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THUY NguyenThiThu
Departrment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Takeuchi Hisanao
Departrment Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Thuy Nguyenthithu
Departrment Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Thuy Nguyen
Department Of Physiopathology Medical Faculty
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He Puming
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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He Puming
Departrment Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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