Effects of Graded Levels of Dietary Casein and Corn Oil on Total Cholesterol and Triacylglycerol in Plasma and Liver of Rats

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2000-12-01

著者

• Yamamoto Koji

  Department of Internal Medicine, Hattori Memorial Hospital

• TAKEUCHI Hisanao

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Takeuchi Hisanao

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Takeuchi Hisanao

  Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University

• Imai Yoshihiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Takeuchi H

  Nisshin Oil Mills Kanagawa Jpn

• SUGIURA Kunikazu

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• GOTO Naofumi

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• TAKESHIMA Hideaki

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Sugiura Kunikazu

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Takeshima Hideaki

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Goto Naofumi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Yamamoto Koji

  Department of Cardiology, Nagoya City University Medical School

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