Sugiyama Kimio | Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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概要
- SUGIYAMA Kimioの詳細を見る
- 同名の論文著者
- Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka Universityの論文著者
関連著者
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Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Morita Tatsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
静岡大学 農学部応用生物化学
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Morita Tatsuya
静岡大学 農学部応用生物化学
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Sugiyama Kimio
岐阜大学 連合農学研究科
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MORITA Tatsuya
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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杉山 公男
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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杉山 公男
静岡大学 農学部応用生物化学科
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Sugiyama Kimio
静岡大学 農 応用生物化学科
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Morita Tatsuya
岐阜大学 連合農学研究科
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita Tatsuya
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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HE Puming
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SHIMADA Yasuhiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Shimada Yukihisa
Tsukuba Research Laboratories Kyowa Hakko Co. Ltd.:(present Address)plant Functions Laboratory The I
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He Puming
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Shimada Yasuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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He P
Shizuoka Univ. Shizuoka Jpn
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OHUCHI Seiya
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ohuchi Seiya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kiriyama Shuhachi
Faculty of Nutritional Sciences, The University of Shizuoka
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Ito Hiroyuki
Department Of Internal Medicine Division Of Cardiovascular And Respiratory Medicine Akita University
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Tanabe Hiroki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tanabe Hiroki
Osaka University:(present Office)horiba Co. Ltd.
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Ito Hiroyuki
Department Of Cardiology Akita University
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Sakata K
Institute For Chemical Research Kyoto University
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Mori Makoto
Department Of 1st Oral Surgery School Of Dentistry Aichi-gakuin University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Ito Hiroyuki
Department Of Anesthesiology Tokyo Medical And Dental University Graduate School Of Medical And Dent
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LIU Yi-qun
The United Graduate School of Agricultural Science, Gifu University
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LIU Ying
The United Graduate School of Agricultural Science, Gifu University
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Ito Hiroyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawagishi Hirokazu
Graduate School Of Science And Technology Shizuoka University
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WADA Shingo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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FUKADA Shin-ichiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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NODA Yasuhiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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OKAWA Hiroshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Wada Shingo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hayashi Kanako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Noda Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Okawa Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Fukada Shin-ichiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Akachi Toshiyuki
The United Graduate School Of Agricultural Science Gifu University
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SHIINA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KAWAGISHI Hirokazu
Graduate School of Science and Technology, Shizuoka University
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MORI Makoto
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yamakawa Akihiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kawaguchi Takumi
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Kawaguchi Takumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Shiina Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yamakawa Akihiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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MATSUMOTO Yuko
Department of Hematology, Jichi Medical School
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Matsumoto Yuko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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SETOUE Minoru
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Kanamori Hironori
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Mori Makoto
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ohishi Akio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama K
Shizuoka Univ. Shizuoka Jpn
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MURAMATSU Keiichiro
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Muramatsu Keiichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Setoue Minoru
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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赤地 利幸
大和製罐株式会社 総合研究所
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TANAKA Shinji
Department of Hepato-Biliary-Pancreatic Surgery, Tokyo Medical and Dental University
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KAWAGUCHI Takumi
Department of Digestive Disease Information & Research
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Tanaka Akio
Department of Oral Pathology, Osaka Dental University
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Tanaka Akio
Department Of Oral Pathology Osaka Dental University
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OHISHI Yayoi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Akachi Toshiyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ohishi Yayoi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yamakawa Akihiro
静岡大学 農
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Takano Haruna
Department of Regenerative Medicine, Institute of Biomedical Research and Innovation of Kobe
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Takano Haruna
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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HASHIMOTO Ikue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SAEKI SHIGERU
Department of Anesthesiology, Surugadai Nihon University Hospital
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IWAI Kasumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takeya Koji
Research Center For Basic Science Nisshin Seifun Group Inc.
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Yamakawa A
Shizuoka Univ. Shizuoka Jpn
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KAWAKAMI Yoshiko
Department of Restorative Dentistry and Endodontology, Osaka University Graduate School of Dentistry
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Kawagishi H
Shizuoka Univ. Shizuoka Jpn
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Sakamoto Hideki
Research Institute, Kagome Co., Ltd.
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HASHIMOTO Ikue
Shizuoka University
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KASAOKA Seiichi
Bunkyo University Women's College
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SEKIYA Atsushi
Forestry and Forest Products Research Institute
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Tanaka S
Lead Generation Research Laboratory At Toda Tanabe Seiyaku Co. Lid.:(present Address) Discovery Rese
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ISHIGURO Yukio
Kagome Co., Ltd.
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Tanaka Shinji
Department Of Endoscopy Hiroshima University Hospital
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TAMAKI Fumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ohishi A
Shizuoka Univ. Shizuoka Jpn
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Iwai Kasumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Saeki S
Osaka City Univ. Osaka Jpn
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Saeki Shigeru
Department Of Anesthesiology Nihon University School Of Medicine
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Saeki Shigeru
The Department Of And Nutrition Osaka City University
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Hashimoto Ikue
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tamaki Fumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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LEE EunWoo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Lee Eunwoo
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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YUTO Shunsuke
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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MOTOI Hirofumi
Research Center for Basic Science, Nisshin Seifun Group Inc.
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YAGISHITA Takahiro
Research Center for Basic Science, Nisshin Seifun Group Inc.
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Yuto Shunsuke
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Motoi Hirofumi
Research Center For Basic Science Nisshin Seifun Group Inc.
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Ojima Fumihiro
Research Institute, Kagome Co., Ltd.
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Muramatsu K
Nagoya Women's Univ. Nagoya Jpn
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Kanamori H
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawakami Yoshiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ojima Fumihiro
Kagome Co. Ltd.
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Ojima Fumihiro
Research Institute Kagome Co. Ltd.
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Yagishita Takahiro
Research Center For Basic Science Nisshin Seifun Group Inc.
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Ishiguro Yukio
Kagome Co. Ltd.
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Kasaoka Seiichi
Bunkyo University Women's College
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Sakamoto Hideki
Research Institute Kagome Co.
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Tanaka Akio
Department Of Electrical Engineering Nagaoka University Of Technology
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Lee Eun
Department Of Anesthesiology And Pain Medicine Asan Medical Center University Of Ulsan College Of Me
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Tanaka Akio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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KAWAGISHI Hirokazu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
著作論文
- Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats
- The Hypocholesterolemic Action of Lentinus edodes Is Evoked through Alteration of Phospholipid Composition of Liver Microsomes in Rats
- Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Suppression of Methionine-Induced Hyperhomocysteinemia by Glycine and Serine in Rats
- Effects of Dietary Eritadenine on the Liver Microsomal Δ6-Desaturase Activity and Its mRNA in Rats(Food & Nutrition Science)
- Eritadenine-induced Alterations of Plasma Lipoprotein Lipid Concentrations and Phosphatidylcholine Molecular Species Profile in Rats Fed Cholesterol-free and Cholesterol-enriched Diets(Food & Nutrition Science)
- Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats(Food & Nutrition Science)
- Differential Effects of Dietary Casein and Soybean Protein Isolate on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil(Food & Nutrition Sience)
- Effects of Dietary Eritadenine on Δ6-Desaturase Activity and Fatty Acid Profiles of Several Lipids in Rats Fed Different Fats(Food & Nutrition Science)
- Hepatic Cystathionine β-Synthase Activity Does Not Increase in Response to Methionine Supplementation in Rats Fed a Low Casein Diet : Association with Plasma Homocysteine Concentrations
- High Casein Diet Decreases Plasma Homocysteine Concentration in Rats
- Hypohomocysteinemic Effect of Cysteine Is Associated with Increased Plasma Cysteine Concentration in Rats Fed Diets Low in Protein and Methionine Levels
- Choline Deprivation Induces Hyperhomocysteinemia in Rats Fed Low Methionine Diets
- Dietary Indigestible Components Exert Different Regional Effects on Luminal Mucin Secretion through Their Bulk-Forming Property and Fermentability
- Dietary Resistant Starch Alters the Characteristics of Colonic Mucosa and Exerts a Protective Effect on Trinitrobenzene Sulfonic Acid-induced Colitis in Rats
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
- Increased Plasma Homocysteine Concentration in Rats from a Low Casein Diet
- Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats
- Facile and Large-Scale Synthesis of L-Theanine
- Effect of Cholesterol-loading on Plasma and Tissue Taurine Levels in Rats
- Comparison between the Plasma Cholesterol-elevating Effects of Caffeine and Methionine in Rats on a High Cholesterol Diet(Food & Nutrition)
- Effects of Excess D- and L-Methionine Diets on Growth and Hepatic Enzyme Activities in Rats(Food & Nutrition)
- Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats
- Differential Effects of Dietary Choline and Methionine on Plasma Lipid Levels in Rats Fed on a High Cholesterol Diet(Food & Nutrition)
- Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in rats
- Effect of dietary soybean protein level on the plasma homocysteine concentration in rats
- Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats
- Methionine and Serine Synergistically Suppress Hyperhomocysteinemia Induced by Choline Deficiency, but Not by Guanidinoacetic Acid, in Rats Fed a Low Casein Diet
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats