Ishiguro Yukio | Research Institute Kagome Co. Ltd.
スポンサーリンク
概要
関連著者
-
Ishiguro Yukio
Research Institute Kagome Co. Ltd.
-
INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
-
Inakuma Takahiro
Research Institute Kagome Co. Ltd
-
ISHIGURO Yukio
Kagome Co., Ltd.
-
Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
-
Sakamoto Hideki
Research Institute Kagome Co.
-
Sakamoto Hideki
Research Institute, Kagome Co., Ltd.
-
Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
-
Inakuma T
Kagome Co. Ltd.
-
Ishiguro Yukio
Kagome Co. Ltd.
-
Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
-
Inakuma Takahiro
Research Institute, Kagome Company Ltd.
-
ISHIGURO Yukio
Research Institute, Kagome Co., Ltd.,
-
KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
-
SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Ishiguro Y
Kagome Co. Ltd.
-
MORI Hironobu
Research Institute, Kagome Co., Ltd.,
-
Kawagishi H
Shizuoka Univ. Shizuoka Jpn
-
Ito Hirotaka
Research Institute Kagome Co. Ltd.
-
KASUMI Takafumi
National Food Research Institute
-
Yoshida Satoshi
Research Centre For Radiation Protection National Institute Of Radiological Sciences
-
Ito Yasuhiro
National Food Research Institute
-
Oshima S
Research Institute Kagome Co. Ltd.
-
Oshima Shunji
Research Institute Kagome Co. Ltd
-
KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
-
YASUDA Junichi
National Food Research Institute
-
Ojima Fumihiro
Research Institute, Kagome Co., Ltd.
-
Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
-
Mori Hironobu
Research Institute Kagome Co. Ltd.
-
Ojima Fumihiro
Kagome Co. Ltd.
-
Ojima Fumihiro
Research Institute Kagome Co. Ltd.
-
Miyakawa Tokichi
Department Of Fermentation Technology
-
Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
-
Tanaka Akio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
SAKAMOTO Hideki
Departmemt of Obstetrics and Gynecology,Nihon University School of Medicine
-
SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
-
KOGUCHI Masaru
Research Institute, Kagome Co., Ltd.
-
的場 輝佳
関西福祉科学大学
-
的場 輝佳
関西福祉科学大学健康福祉学部
-
TESHIMA Reiko
National Institute of Health Sciences
-
KISO Makoto
Department of Bioorganic Chemistry Gifu University
-
Adachi Atsuko
Department of Hygienic Sciences, Kobe Pharmaceutical University
-
Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
-
合田 幸弘
国立医薬品食品衛生研究所
-
AKIYAMA Hiroshi
National Institute of Health Sciences
-
Sawada Jun-ichi
National Institute Of Health Sciences
-
Teshima R
National Inst. Of Health Sciences
-
Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
-
GODA Yukihiro
National Institute of Health Sciences
-
TOYODA Masatake
National Institute of Health Sciences
-
Tanaka Akio
Department of Oral Pathology, Osaka Dental University
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
-
Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
-
Tanaka Akio
Department Of Oral Pathology Osaka Dental University
-
Kamada H
Univ. Tsukuba Tsukuba Jpn
-
TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
TAKAYASU Junko
Department of Molecular Biochemistry, Kyoto Prefectural University of Medicine
-
NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
-
Terao J
Faculty Of Medicine Tokushima University
-
Terao Junji
ファンケル中央研究所
-
Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
-
Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
-
Adachi Atsuko
Department Of Dermatology Hyogo Prefectural Kakogawa Hospital
-
Teshima Reiko
National Institute Of Health Science
-
Goda Y
National Institute Of Health Sciences
-
YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
-
HOSHINO Kaori
Showa Women's University
-
TOKUZUMI Maho
Showa Women's University
-
USUI Shigeyuki
Gifu Pharmaceutical University
-
UKAI Shigeo
Gifu Pharmaceutical University
-
Higashi K
Gene Research Center University Of Tsukuba
-
Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
-
Toyoda M
Jissen Women's Univ.
-
Horitsu Hiroyuki
Department ofBiotechnology, Division of Bioresources Utilization, Faculty ofAgriculture,Gifu Univ.
-
SHIINA Takeo
National Food Research Institute
-
Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
-
Kiso Makoto
Department Of Applied Bio-organic Chemistry Gifu University
-
Kiso Makoto
Department Of Applied Bioorganic Chemistry Gifu University
-
Oda Y
Department Of Food Science And Nutrition Nara Women's University
-
Takamizawa Kazuhiro
Faculty of Applied Biological Sciences, Gifu University
-
OOKURA Tetsuya
National Food Research Institute
-
Fukaya Tetsuya
The Graduate School Of Agricultural Science Gifu University
-
Goda Yukihiro
National Inst. Of Health Sciences
-
KIHO Tadashi
Gifu Prefectural Institute of Health and Environmental Sciences
-
Kiho T
Gifu Prefectural Institute Of Health And Environmental Sciences
-
Kiho Tadashi
Gifu Pharmaceutical University
-
Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
-
Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
Inakuma Takahiro
Research Institute Kagome Co. Ltd.
-
Takamura Hitoshi
Department Of Food Science And Nutrition
-
Horitsu Hiroyuki
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
-
Horitsu Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
-
Nakamura Nobutaka
National Food Research Institute
-
Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
-
Ookura Tetsuya
National Food Res. Inst. Ibaraki
-
Moriya H
Department Of Pathology Gifu University School Of Medicine
-
Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
-
Teshima Reiko
National Inst. Of Health Sciences
-
Ukai S
Gifu Pharmaceutical Univ. Gifu Jpn
-
OZASA Sayaka
Graduate School of Agriculture, Kyoto University
-
Ozasa Sayaka
Graduate School Of Agriculture Kyoto University
-
Sawada J
Mie Univ. School Of Medicine Mie Jpn
-
Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
Kiho T
Gifu Pharmaceutical Univ. Gifu Jpn
-
Takamizawa K
Faculty Of Applied Biological Sciences Gifu University
-
Saeki Shigeru
Department Of Anesthesiology Nihon University School Of Medicine
-
Tokuzumi Maho
Showa Women's University
-
Usuda Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
-
Usuda Hiroyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
-
Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
-
Takayasu Junko
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
-
Takayasu Junko
Department Of Biochemistry Kyoto Prefectural University Of Medicine
-
NARISAWA TOMIO
Akita University College of Allied Medical Science
-
FUKAURA YOKO
Akita University College of Allied Medical Science
-
HASEBE MAKIKO
Akita University College of Allied Medical Science
-
Fukaura Y
Akita Univ. Coll. Allied Medical Sci. Akita
-
Hasebe Makiko
Akita University College Of Allied Medical Sciences
-
SHIRAI Ryoko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
-
ODA Yuka
Graduate School of Human Culture, Nara Women's University
-
KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
-
NOMURA Seiko
Akita University College of Allied Medical Sciences
-
Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
-
Shirai Ryoko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
FURUI Hiroyasu
Research Institute, Kagome Co. Ltd.
-
Horitsu H
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
-
FURUTA YOSHIYA
Research Institute, Kagome Co. Ltd.,
-
TAKAMIZAWA KAZUHIRO
The Graduate School of Agricultural Science, Gifu University
-
Furui Hiroyasu
Research Institute Kagome Co. Ltd.
-
Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
-
Moriyama Tatsuya
Kinki Univ. School Of Agriculture
-
Takamura H
Department Of Food Science And Nutrition
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
-
SAKUSHIMA Miho
Gifu Pharmaceutical University
-
Narisawa T
秋田大学 医療技術短期大学部
-
Hoshino Kaori
Showa Women's University
-
ITAHASHI Sadahito
Gifu Pharmaceutical University
-
MATSUNAGA Toshiyuki
Gifu Pharmaceutical University
-
Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Sawada J
National Inst. Of Health Sci. Tokyo Jpn
-
Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
-
Ozasa Sayaka
Graduate School Of Agriculture Kyoto Univ.
-
Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
-
Furuta Yoshiya
Research Institute Kagome Co. Ltd.
-
Tanaka Akio
Department Of Electrical Engineering Nagaoka University Of Technology
-
Ishiguro Y
Research Institute Kagome Co.
-
Oda Y
Graduate School Of Material Science University Of Hyogo
-
Kiso Makoto
Department Of Applied And Bio-organic Chemistry Gifu University
-
Yamaguchi Tomoko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
-
Katsuda M
Graduate School of Human Culture, Nara Women's University
-
Kanazawa K
Department of Life Science, Graduate School of Science and Technology, Kobe University
-
Inakuma T
Research Institute, Kagome Co., LTD.
-
MIYAKAWA Tokichi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Inakuma Takahiro
Research Institute, Kagome Co. Ltd.
-
KISO Makoto
Department of Agricultural Chemistry, Gifu University
-
YOSHIDA Satoshi
Research Institute, Kagome Co., Ltd.
-
TANAKA Akio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
ITO Hirotaka
Research and Development Division, Kagome Co., Ltd.
著作論文
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- Polysaccharides in Fungi. XXXVIII. Anti-diabetic Activity and Structural Feature of a Galactomannan Elaborated by Pestalotiopsis Species
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
- Tomatine Content in Host and Transgenic Tomatoes by Absorptiometric Measurement
- A Novel Model for Continuous Fermentation Process for Worcestershire Sauce Production Using a Trickle Bed Bioreactor
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
- Selection of Lactic Acid Bacteria Suitable for Fermented Tomato Juice and Changes in Components Due to Fermentation.
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- Changes in Carrot Juice Components Due to Fermentation by Selected Lactic Acid Bacteria.