Ito Hirotaka | Research Institute Kagome Co. Ltd.
スポンサーリンク
概要
関連著者
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Ito Hirotaka
Research Institute Kagome Co. Ltd.
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KASUMI Takafumi
National Food Research Institute
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Ito Yasuhiro
National Food Research Institute
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KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
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YASUDA Junichi
National Food Research Institute
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
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Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
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ISHIGURO Yukio
Research Institute, Kagome Co., Ltd.,
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Adachi Atsuko
Department of Hygienic Sciences, Kobe Pharmaceutical University
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Adachi Atsuko
Department Of Dermatology Hyogo Prefectural Kakogawa Hospital
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SHIINA Takeo
National Food Research Institute
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OOKURA Tetsuya
National Food Research Institute
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Nakamura Nobutaka
National Food Research Institute
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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OZASA Sayaka
Graduate School of Agriculture, Kyoto University
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto University
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Usuda Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Usuda Hiroyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Moriyama Tatsuya
Kinki Univ. School Of Agriculture
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto Univ.
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ITO Hirotaka
Research and Development Division, Kagome Co., Ltd.
著作論文
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant