Nakamura Nobutaka | National Food Research Institute
スポンサーリンク
概要
関連著者
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Nakamura Nobutaka
National Food Research Institute
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SHIINA Takeo
National Food Research Institute
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Ito Hirotaka
Research Institute Kagome Co. Ltd.
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KASUMI Takafumi
National Food Research Institute
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Ito Yasuhiro
National Food Research Institute
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Usuda Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Usuda Hiroyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
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YASUDA Junichi
National Food Research Institute
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Kawamoto Shinichi
National Food Res. Inst.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
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INATSU Yasuhiro
National Food Research Institute
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Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
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KAWASAKI Susumu
National Food Research Institute, Food Hygiene Research Team
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Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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KITAGAWA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
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BARI Md.
Center for Advanced Research in Sciences, University of Dhaka
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Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
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Kitagawa Tomoko
National Food Research Institute National Agriculture And Food Research Organization
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ISHIGURO Yukio
Research Institute, Kagome Co., Ltd.,
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ITO Hirotaka
Research and Development Division, Kagome Co., Ltd.
著作論文
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables