ITO Hirotaka | Research and Development Division, Kagome Co., Ltd.
スポンサーリンク
概要
関連著者
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ITO Hirotaka
Research and Development Division, Kagome Co., Ltd.
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SHIINA Takeo
National Food Research Institute
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Ezura Hiroshi
Gene Research Center Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ito Hirotaka
Research Institute Kagome Co. Ltd.
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KASUMI Takafumi
National Food Research Institute
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Nakamura Nobutaka
National Food Research Institute
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Ito Yasuhiro
National Food Research Institute
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Kusano Miyako
Riken Plant Science Center
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Usuda Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Usuda Hiroyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
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YASUDA Junichi
National Food Research Institute
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
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Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
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ISHIGURO Yukio
Research Institute, Kagome Co., Ltd.,
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ARIIZUMI Tohru
Gene Research Center, Graduate School of Life and Environmental Sciences, University
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ARIIZUMI Tohru
Gene Research Center, University of Tsukuba
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SAITO Kazuki
RIKEN Center for Sustainable Resource Science
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KIMBARA Junji
Research and Development Division, Kagome Co., Ltd.
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YOSHIDA Miho
Research and Development Division, Kagome Co., Ltd.
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KATAGAWA Mamiko
Research and Development Division, Kagome Co., Ltd.
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KTAKADA Wataru
Research and Development Division, Kagome Co., Ltd.
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HAYASHI Kayoko
Research and Development Division, Kagome Co., Ltd.
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SHIBUTANI Yusuke
Research and Development Division, Kagome Co., Ltd.
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OKAZAKI Yozo
RIKEN Center for Sustainable Resource Science
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NAKABYYASHI Ryo
RIKEN Center for Sustainable Resource Science
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MORI Tetsuya
RIKEN Center for Sustainable Resource Science
著作論文
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
- Inhibition of CUTIN DEFICIENT 2 Causes Defects in Cuticle Function and Structure and Metabolite Changes in Tomato Fruit