Inakuma Takahiro | Res. Inst. Kagome Co. Ltd.
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概要
関連著者
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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KIHO Tadashi
Gifu Prefectural Institute of Health and Environmental Sciences
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Kiho T
Gifu Prefectural Institute Of Health And Environmental Sciences
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Kiho Tadashi
Gifu Pharmaceutical University
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Usui Shigeyuki
Laboratory Of Pharmaceutics Gifu Pharmaceutical University
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Ukai S
Gifu Pharmaceutical Univ. Gifu Jpn
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Kiho T
Gifu Pharmaceutical Univ. Gifu Jpn
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Aizawa Koichi
Research Institute Kagome Co. Ltd.
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HIRANO Kazuyuki
Laboratory of Pharmaceutics, Gifu Pharmaceutical University
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HIRANO Kazuyuki
Gifu Pharmaceutical University
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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USUI Shigeyuki
Laboratory of Pharmaceutics, Gifu Pharmaceutical University
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Hirano K
Lab. Of Pharmaceutics Gifu Pharmaceutical Univ.
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Hirano K
Gifu Pharmaceutical University
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Shigeyuki Usui
Gifu Pharmaceutical University
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Suganuma Hiroyuki
Research Institute Kagome Co. Ltd.
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Horie Kazutoshi
Developmental Research Laboratories Shionogi & Co. Ltd.
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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AIZAWA Koichi
Research Institute, Kagome Co., Ltd.
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Suganuma H
Research Institute Kagome Co. Ltd.
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合田 幸弘
国立医薬品食品衛生研究所
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GODA Yukihiro
National Institute of Health Sciences
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Goda Y
National Institute Of Health Sciences
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Ishiguro Y
Kagome Co. Ltd.
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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USUI Shigeyuki
Gifu Pharmaceutical University
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Goda Yukihiro
National Inst. Of Health Sciences
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ISHIGURO Yukio
Kagome Co., Ltd.
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Oshima S
Research Institute Kagome Co. Ltd.
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Oshima Shunji
Research Institute Kagome Co. Ltd
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AKIYAMA Hiroshi
National Institute of Health Sciences
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TOYODA Masatake
National Institute of Health Sciences
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Sato Y
Division Of Food National Institute Of Health Sciences
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Sakano Yuichi
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Kawagishi H
Shizuoka Univ. Shizuoka Jpn
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Ito Hirotaka
Research Institute Kagome Co. Ltd.
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KASUMI Takafumi
National Food Research Institute
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Ito Yasuhiro
National Food Research Institute
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KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
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YASUDA Junichi
National Food Research Institute
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NARISAWA TOMIO
Akita University College of Allied Medical Science
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FUKAURA YOKO
Akita University College of Allied Medical Science
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Fukaura Y
Akita Univ. Coll. Allied Medical Sci. Akita
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HIRANO Takaaki
Research Institute, Kagome Co., Ltd.
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Hirano Takaaki
Research Institute Kagome Co. Ltd.
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
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Narisawa T
秋田大学 医療技術短期大学部
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Sato Yuji
Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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的場 輝佳
関西福祉科学大学
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的場 輝佳
関西福祉科学大学健康福祉学部
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KOBAYASHI Takashi
Department of Information Engineering, Graduate School of Information Science, Nagoya University
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TESHIMA Reiko
National Institute of Health Sciences
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Maitani Tamio
国立医薬品食品衛生研究所
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Adachi Atsuko
Department of Hygienic Sciences, Kobe Pharmaceutical University
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Maitani Tamio
National Institute of Health Sciences
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Kobayashi Takashi
Department Of Cardiology Kobe City Medical Center General Hospital
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Sawada Jun-ichi
National Institute Of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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WATANABE Takahiro
National Institute of Health Sciences
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Li Jingxuan
Jilin Province Biological Institute
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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SUZUKI Masami
Department of Safety Assessment, Fuji Gotemba Research Laboratory, Chugai Pharmaceutical Co., Ltd.
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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TAKAYASU Junko
Department of Molecular Biochemistry, Kyoto Prefectural University of Medicine
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Shibuya Masaaki
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Ebizuka Yutaka
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Adachi Atsuko
Department Of Dermatology Hyogo Prefectural Kakogawa Hospital
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Teshima Reiko
National Institute Of Health Science
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Nagaoka Megumi
National Institute Of Health Sciences
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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HOSHINO Kaori
Showa Women's University
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TOKUZUMI Maho
Showa Women's University
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MORI Hironobu
Research Institute, Kagome Co., Ltd.,
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UKAI Shigeo
Gifu Pharmaceutical University
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Higashi K
Gene Research Center University Of Tsukuba
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Yano Masamichi
Fruit Tree Research Station Ministry Of Agriculture Forest And Fishery
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SATO Yuji
National Institute of Health Sciences
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SHIINA Takeo
National Food Research Institute
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Oda Y
Department Of Food Science And Nutrition Nara Women's University
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Sakamoto Hideki
Research Institute, Kagome Co., Ltd.
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OOKURA Tetsuya
National Food Research Institute
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TANAKA Rie
National Institute of Health Sciences
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MATSUGA Motoh
National Institute of Health Sciences
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NAGAO Akihiko
National Food Research Institute
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Terao Junji
Faculty Of Medicine Tokushima University
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USUI Shigeyuki
Department of Pharmaceutics, Gifu Pharmaceutical University
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KOCHI Mari
Gifu Pharmaceutical University
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KOBAYASHI Takashi
Gifu Pharmaceutical University
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MORIMOTO Hotaka
Gifu Pharmaceutical University
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KIHO Tadashi
Department of Pharmaceutics, Gifu Pharmaceutical University
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UKAI Shigeo
Department of Pharmaceutics, Gifu Pharmaceutical University
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Ishikawa Hajime
Living Environmental Division Aichi Environmental Research Center
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Inakuma Takahiro
Kagome Co. Ltd.
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Nakamura Nobutaka
National Food Research Institute
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Ohnishi-kameyama Mayumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Maitani Tamio
National Institute For Environmental Studies
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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Yokota T
Faculty Of Agriculture Shizuoka University
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YOKOTA Tadashi
Faculty of Agriculture, Shizuoka University
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OHTAKE Teturou
Faculty of Agriculture, Shizuoka University
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Teshima Reiko
National Inst. Of Health Sciences
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Toyoda M
National Institute Of Health Sciences
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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OZASA Sayaka
Graduate School of Agriculture, Kyoto University
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto University
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Tsuboi Y
Department Of Science And Engineering Chuo University
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Ishikawa H
Living Environmental Division Aichi Environmental Research Center
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Tokuzumi Maho
Showa Women's University
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Ohtake Teturou
Faculty Of Agriculture Shizuoka University
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Usuda Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Usuda Hiroyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Shinose Mayumi
Research Center For Biological Function The Kitasato Institute And Graduate School Of Pharmaceutical
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Ebizuka Y
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Ebizuka Yutaka
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Takayasu Junko
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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Takayasu Junko
Department Of Biochemistry Kyoto Prefectural University Of Medicine
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Furukawa Shoei
Department Of Molecular Biology Gifu Pharmaceutical University
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LEE EunWoo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SHIZUKI Kazue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HOSOKAWA Satoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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NAGATA Tadahiro
Department of Animal Products, National Institute of Animal Industry-NIAI
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Lee Eunwoo
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Shibuya Masaaki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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HASEBE MAKIKO
Akita University College of Allied Medical Science
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Hasebe Makiko
Akita University College Of Allied Medical Sciences
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KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
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ODA Yuka
Graduate School of Human Culture, Nara Women's University
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KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
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MORIMOTO Hotaka
Department of Pharmaceutics, Gifu Pharmaceutical University
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NOMURA Seiko
Akita University College of Allied Medical Sciences
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Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
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Arimoto Yasushi
Research Institute Kagome Co. Ltd.
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Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Moriyama Tatsuya
Kinki Univ. School Of Agriculture
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Takamura H
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Shibata M
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Mori Hironobu
Research Institute Kagome Co. Ltd.
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Hoshino Kaori
Showa Women's University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
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Ishiguro Yukio
Kagome Co. Ltd.
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Nagao Akihiko
National Food Res. Inst.
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto Univ.
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Mutsuga Motoh
National Institute of Health Sciences
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Yokota T
Faculty Of Agriculture Niigata University
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Suzuki Masami
Department Of Metallurgy
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Sato Yuji
National Defense Academy
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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Suzuki Masami
Department Of Biochemistry Faculty Of Veterinary Medicine Hokkaido University
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Kobayashi Takashi
Gifu Prefectural Institute Of Health And Environmental Sciences
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Shibuya Masaaki
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Sakamoto Hideki
Research Institute Kagome Co.
著作論文
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products
- Antidiabetic Effect of an Acidic Polysaccharide (TAP) from Tremella aurantia and Its Degradation Product (TAP-H).
- Antidiabetic Effect of an Acidic Polysaccharide(TAP)from Tremella aurantia and Its Degradation Product(TAP-H)
- Structural Features of an Anti-Diabetic Polysaccharide(TAP) from Tremella aurantia.
- Structural Features of an Anti-Diabetic Polysaccharide (TAP) from Tremella aurantia
- Quenching of Peroxynitrite by Lycopene in Vitro
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum.
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Effect of a Polysaccharide(TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver.
- Effect of a Polysaccharide (TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver
- Chemoprevention by the Oxygenated Carotenoid β-Cryptoxanthin of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats
- Amelioratory Effect of Dietary Ingestion with Red Bell Pepper on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
- Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease