Oshima S | Research Institute Kagome Co. Ltd.
スポンサーリンク
概要
関連著者
-
INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
-
Oshima S
Research Institute Kagome Co. Ltd.
-
Oshima Shunji
Research Institute Kagome Co. Ltd
-
Inakuma T
Kagome Co. Ltd.
-
Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
-
Inakuma Takahiro
Research Institute Kagome Co. Ltd
-
Inakuma Takahiro
Research Institute, Kagome Company Ltd.
-
NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
-
Ishiguro Y
Kagome Co. Ltd.
-
Ishiguro Yukio
Research Institute Kagome Co. Ltd.
-
Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
-
ISHIGURO Yukio
Kagome Co., Ltd.
-
NARISAWA TOMIO
Akita University College of Allied Medical Science
-
FUKAURA YOKO
Akita University College of Allied Medical Science
-
Fukaura Y
Akita Univ. Coll. Allied Medical Sci. Akita
-
Narisawa T
秋田大学 医療技術短期大学部
-
的場 輝佳
関西福祉科学大学
-
的場 輝佳
関西福祉科学大学健康福祉学部
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
-
Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
-
TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
TAKAYASU Junko
Department of Molecular Biochemistry, Kyoto Prefectural University of Medicine
-
Terao J
Faculty Of Medicine Tokushima University
-
Terao Junji
ファンケル中央研究所
-
Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
-
Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
-
YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
-
Yano Masamichi
Fruit Tree Research Station Ministry Of Agriculture Forest And Fishery
-
Oda Y
Department Of Food Science And Nutrition Nara Women's University
-
Sakamoto Hideki
Research Institute, Kagome Co., Ltd.
-
Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
-
Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
Takamura Hitoshi
Department Of Food Science And Nutrition
-
Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
-
Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
Takayasu Junko
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
-
Takayasu Junko
Department Of Biochemistry Kyoto Prefectural University Of Medicine
-
HASEBE MAKIKO
Akita University College of Allied Medical Science
-
Hasebe Makiko
Akita University College Of Allied Medical Sciences
-
KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
-
ODA Yuka
Graduate School of Human Culture, Nara Women's University
-
KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
-
NOMURA Seiko
Akita University College of Allied Medical Sciences
-
Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
-
Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
Takamura H
Department Of Food Science And Nutrition
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
-
Sakamoto Hideki
Research Institute Kagome Co.
-
Ishiguro Y
Research Institute Kagome Co.
-
Oda Y
Graduate School Of Material Science University Of Hyogo
-
Yamaguchi Tomoko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
-
Katsuda M
Graduate School of Human Culture, Nara Women's University
-
Kanazawa K
Department of Life Science, Graduate School of Science and Technology, Kobe University
-
Inakuma T
Research Institute, Kagome Co., LTD.
著作論文
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Chemoprevention by the Oxygenated Carotenoid β-Cryptoxanthin of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats
- Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene