Terao J | Department Of Applied Chemistry Faculty Of Engineering Osaka University
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概要
- Terao Junの詳細を見る
- 同名の論文著者
- Department Of Applied Chemistry Faculty Of Engineering Osaka Universityの論文著者
関連著者
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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YUSA Ikuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yusa Ikuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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的場 輝佳
関西福祉科学大学
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的場 輝佳
関西福祉科学大学健康福祉学部
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YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
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Miyamoto Akiko
徳島大学 医学部栄養
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Azuma Keiko
National Food Research Institute
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Azuma Keiko
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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Ishiguro Y
Kagome Co. Ltd.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SATO Izumi
Department of Physiology, St. Marianna University School of Medicine
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Horie Hideki
National Institute of Vegetable and Tea Science
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Oda Y
Department Of Food Science And Nutrition Nara Women's University
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KAMBE Nobuaki
Department of Applied Chemistry, Graduate School of Engineering, Osaka University
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TERAO Jun
Department of Molecular Chemistry & Science and Technology Center for Atoms, Molecules and Ions Cont
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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ISHIGURO Yukio
Kagome Co., Ltd.
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Horie H
National Agricultural Res. Organization Mie Jpn
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Terao Jun
Department Of Applied Chemistry And Center For Atomic And Molecular Technologies Graduate School Of
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Horie Hideki
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Oshima S
Research Institute Kagome Co. Ltd.
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Oshima Shunji
Research Institute Kagome Co. Ltd
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Kambe Nobuaki
Department Of Applied Chemistry And Center For Atomic And Molecular Technologies Graduate School Of
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Kambe Nobuaki
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
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Miyamoto Akiko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
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ODA Yuka
Graduate School of Human Culture, Nara Women's University
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KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
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Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Takamura H
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
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IPPOUSHI Katsunari
National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agricultur
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ITO Hidekazu
National Institute of Vegetable and Tea Science, National Agricultural Research Organization
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Sato I
Department Of Nutrition School Of Medicine The University Of Tokushima
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Azuma Keiko
National Food Res. Inst. Ibaraki Jpn
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Shirai Mutsuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Ito Hidekazu
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
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Bando N
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Ippoushi Katsunari
National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
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Hara Yukihiko
Mitsui Norin Company Ltd.
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Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
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Sato Izumi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
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Ishiguro Y
Research Institute Kagome Co.
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Oda Y
Graduate School Of Material Science University Of Hyogo
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Yamaguchi Tomoko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
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Katsuda M
Graduate School of Human Culture, Nara Women's University
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Kanazawa K
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Inakuma T
Research Institute, Kagome Co., LTD.
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
著作論文
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Titanocene-Catalyzed Reaction of Alkenes and Dienes with Alkyl Halides and Chlorosilanes