Ippoushi Katsunari | National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
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概要
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- 同名の論文著者
- National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organizationの論文著者
関連著者
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Ippoushi Katsunari
National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
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Azuma Keiko
National Food Research Institute
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IPPOUSHI Katsunari
National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agricultur
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Azuma Keiko
National Food Res. Inst. Ibaraki Jpn
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Azuma Keiko
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot) Ministry Of Agriculture
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Azuma Keiko
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Horie Hideki
National Institute of Vegetable and Tea Science
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UEDA Hiroshi
National Institute of Vegetable and Tea Science
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Horie H
National Agricultural Res. Organization Mie Jpn
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Horie Hideki
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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YAMAGUCHI Yuichi
National Research Institute of Vegetables, Ornamental Plants and Tea
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ITOU Hidekazu
National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agricultur
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HIGASHIO Hisao
National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agricultur
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ITO Hidekazu
National Institute of Vegetable and Tea Science, National Agricultural Research Organization
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Itou Hidekazu
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot) Ministry Of Agriculture
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Higashio Hisao
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot) Ministry Of Agriculture
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Higashio Hisao
National Research Institute Of Vegetables Ornamental Plants And Tea
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Takeuchi Atsuko
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Ito Hidekazu
National Institute Of Vegetable And Tea Science National Agricultural Research Organization
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Ippoushi Katsunari
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Ippoushi Katsunari
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot) Ministry Of Agriculture
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Yamaguchi Yuichi
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot) Ministry Of Agriculture
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Yamaguchi Yuichi
National Research Institute Of Vegetables Ornamental Plants And Tea
著作論文
- Evaluation of Inhibitory Effects of Vegetables and Herbs on Hyaluronidase and Identification of Rosmarinic Acid as a Hyaluronidase Inhibitor in Lemon Balm (Melissa officinalis L.)
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Repeated Oral Administration of a Squeezed Ginger (Zingiber officinale) Extract Augmented the Serum Corticosterone Level and Had Anti-Inflammatory Properties