UEDA Hiroshi | National Institute of Vegetable and Tea Science
スポンサーリンク
概要
関連著者
-
UEDA Hiroshi
National Institute of Vegetable and Tea Science
-
Takeuchi Atsuko
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
MATSUMOTO Satoru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
-
FUKINO Nobuko
National Institute of Vegetable and Tea Science (NIVTS)
-
IWASAWA Haruyo
Department of Medical Life Chemistry, Faculty of Pharmaceutical Sciences, Teikyo University
-
YAMAZAKI Masatoshi
Department of Medical Life Chemistry, Faculty of Pharmaceutical Sciences, Teikyo University
-
Morita Erika
Department of Medical Life Chemistry, Faculty of Pharmaceutical Sciences, Teikyo University
-
Matsumoto Satoru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
Matsumoto S
National Institute Of Vegetable And Tea Science
-
KUNIHISA Miyuki
National Institute of Vegetable and Tea Science
-
WAKO Tadayuki
National Institute of Vegetable and Tea Science (NIVTS)
-
Yamazaki Masatoshi
Department Of Circulation Research Institute Of Environmental Medicine Nagoya University
-
Fukino Nobuko
National Institute Of Vegetable And Tea Science
-
Yamazaki Masatoshi
Dep. Of Medical Life Chemistry Fac. Of Pharmaceutical Sciences Teikyo Univ.
-
Fukino Nobuko
National Inst. Of Vegetable And Tea Sci.
-
Ippoushi Katsunari
National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
-
Ippoushi Katsunari
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
Matsumoto Satoru
National Institute Of Vegetable And Tea Science
-
Ueda Hiroshi
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
Yamazaki Masatoshi
Department of Cardiovascular Research, Research Institute of Environmental Medicine, Nagoya University
-
UEDA Hiroshi
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
著作論文
- DNA Markers for Identification of Strawberry (Fragaria×ananassa Duch.) Cultivars Based on Probability Theory
- Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice
- Repeated Oral Administration of a Squeezed Ginger (Zingiber officinale) Extract Augmented the Serum Corticosterone Level and Had Anti-Inflammatory Properties
- Activation of Immune Responses in Mice by an Oral Administration of Bunching Onion (Allium fistulosum) Mucus