MATSUMOTO Satoru | National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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概要
- 同名の論文著者
- National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organizationの論文著者
関連著者
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MATSUMOTO Satoru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science
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Kubo Nakao
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Kubo Nakao
Kyoto Prefectural Institute Of Agricultural Biotechnology
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Hirai Masashi
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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FUKINO Nobuko
National Institute of Vegetable and Tea Science (NIVTS)
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Kubo Nakao
Graduate School of Agriculture, Kyoto Prefectural University, Kyoto Prefectural Institute of Agricul
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Hirai Masashi
Graduate School Of Agriculture Kyoto Prefectural Univ.
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Fukino Nobuko
National Inst. Of Vegetable And Tea Sci.
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TSUKAZAKI Hikaru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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KONDO Tomohiro
Nippon Norin Seed Co.
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Hirai Masashi
Graduate School of Agriculture, Kyoto Prefectural University, Kyoto Prefectural Institute of Agricul
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Suwabe Keita
National Institute of Vegetable and Tea Science
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Suwabe K
National Inst. Vegetable And Tea Sci. Mie Jpn
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Suwabe Keita
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Matsumoto S
National Institute Of Vegetable And Tea Science
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KUNIHISA Miyuki
National Institute of Vegetable and Tea Science
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Fukino Nobuko
National Institute Of Vegetable And Tea Science
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Tsukazaki Hikaru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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YOSHIOKA Yosuke
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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SUGIYAMA Mitsuhiro
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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SAKATA Yoshiteru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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HAYASHI Ken
Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology
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KUBO Nakao
Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology
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HIRAI Masashi
Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology
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坂田 好輝
農業技術研究機構野菜茶業研究所
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Tsuro Masato
Faculty of Agriculture, Meijo University
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Tsuro Masato
Kyoto Prefectural Institute of Agricultural Biotechnology
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Hirai Masashi
Kyoto Prefectural Institute of Agricultural Biotechnology
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Sakata Yoshiteru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Sakata Yoshiteru
National Institute Of Vegetable And Tea Science
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UEDA Hiroshi
National Institute of Vegetable and Tea Science
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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Yoshioka Yosuke
National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
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Yoshioka Yosuke
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Tsuro Masato
Faculty Of Agriculture Meijo University
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Matsumoto Satoru
Natl. Res. Inst. Vegetables Ornamentalplants And Tea
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TAKEUCHI Atsuko
Natl. Res. Inst. Vegetables, OrnamentalPlants and Tea,
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Takeuchi Atsuko
National Research Institute of Vegetables, Ornamental Plants and Tea
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Hayatsu Masahito
National Research Institute of Vegetables, Ornamental Plants and Tea
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Ujihara Tomomi
National Institute of Vegetable and Tea Science
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Fukino Nobuko
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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HAYASHI Nobuyuki
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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Hayatsu M
Shizuoka Univ. Shizuoka Jpn
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Hayatsu Masahito
National Institute For Agro-environmental Sciences
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Ujihara Tomomi
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Takeuchi A
Kobe Pharmaceutical Univ. Kobe Jpn
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Takeuchi Atsuko
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Hayashi Nobuyuki
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Sugiyama Mitsuhiro
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Hayashi Ken
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Saito Masanori
Graduate School Of Agricultural Science Tohoku University
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Hayashi Nobuyuki
National Agriculture And Food Res. Organization (naro) Shizuoka Jpn
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KOHATA Katsunori
National Institute of Vegetable and Tea Science
著作論文
- Mapping of a novel locus regulating anthocyanin pigmentation in Brassica rapa
- Development of 101 novel SSR markers and construction of an SSR-based genetic linkage map in cucumber (Cucumis sativus L.)
- Mapping of QTLs controlling root shape and red pigmentation in radish, Raphanus sativus L.
- Construction of a Molecular Linkage Map of Radish (Raphanus sativus L.), Based on AFLP and Brassica-SSR Markers
- DNA Markers for Identification of Strawberry (Fragaria×ananassa Duch.) Cultivars Based on Probability Theory
- Characterization of Recombinant Inbred Lines Derived from Crosses in Melon (Cucumis melo L.), 'PMAR No. 5' × 'Harukei No.3'
- Chalcone Synthase from Camellia sinensis : Isolation of the cDNAs and the Organ-Specific and Sugar-Responsive Expression of the Genes : GENES STRUCTURE AND EXPRESSION
- Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
- Detection of quantitative trait loci controlling morphological traits in Brassica rapa L.