Tsuro Masato | Faculty of Agriculture, Meijo University
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概要
関連著者
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Tsuro Masato
Faculty of Agriculture, Meijo University
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Tsuro Masato
Faculty Of Agriculture Meijo University
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MATSUMOTO Satoru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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Kubo Nakao
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Kubo Nakao
Kyoto Prefectural Institute Of Agricultural Biotechnology
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Kubo Nakao
Graduate School of Agriculture, Kyoto Prefectural University, Kyoto Prefectural Institute of Agricul
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Hirai Masashi
Graduate School of Agriculture, Kyoto Prefectural University, Kyoto Prefectural Institute of Agricul
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Suwabe Keita
National Institute of Vegetable and Tea Science
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Suwabe K
National Inst. Vegetable And Tea Sci. Mie Jpn
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Suwabe Keita
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Hirai Masashi
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Hirai Masashi
Graduate School Of Agriculture Kyoto Prefectural Univ.
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IKEDO Hiroyuki
Faculty of Agriculture, Meijo University
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KATO Hiroe
Faculty of Agriculture, Meijo University
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Kato Hiroe
Faculty Of Agriculture Meijo University
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Ikedo Hiroyuki
Faculty Of Agriculture Meijo University
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science
著作論文
- Mapping of QTLs controlling root shape and red pigmentation in radish, Raphanus sativus L.
- Efficient Genetic Transformation in Lavandin using Agrobacterium rhizogenes as Vector