Ujihara Tomomi | National Institute of Vegetable and Tea Science
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概要
関連著者
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Ujihara Tomomi
National Institute of Vegetable and Tea Science
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HAYASHI Nobuyuki
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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Hayashi Nobuyuki
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Hayashi Nobuyuki
National Agriculture And Food Res. Organization (naro) Shizuoka Jpn
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Kitajima Sakihito
Graduate School of Science and Technology, Kyoto Institute of Technology
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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Ujihara Tomomi
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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KOHATA Katsunori
National Institute of Vegetable and Tea Science
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Tomizawa Ken-ichi
Research Institute of Innovative Technology for the Earth(RITE)
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Sugimura Yukio
Graduate School Of Science And Technology Kyoto Institute Of Technology
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Matsuda Yuji
Graduate School of Science and Technology, Kyoto Institute of Technology
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Yoshimura Hitoshi
Graduate School of Science and Technology, Kyoto Institute of Technology
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Kanamoto Hirosuke
Research Institute of Innovative Technology for the Earth (RITE)
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Kitajima Sakihito
Graduate School Of Sci. And Technol. Kyoto Inst. Of Technol.
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SHIONO Takeshi
Graduate School of Science and Technology, Kyoto Institute of Technology
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SATO Hiroyuki
Future-Applied Conventional Technology Center, Kyoto Institute of Technology
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OHTA Ryusuke
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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TANAKA Jun-ichi
Agriculture, Forestry and Fisheries Research Council
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MATSUMOTO Satoru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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IKEZAKI Hidekazu
Intelligent Sensor Technology, Inc.
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Kitajima Sakihito
Graduate School Of Science And Technology Kyoto Institute Of Technology
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Tomizawa Ken-ichi
Research Institute Of Innovative Technology For The Earth (rite)
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Ikezaki Hidekazu
Intelligent Sensor Technology Inc.
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CHEN Ronggang
Intelligent Sensor Technology, Inc.
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Ohta Ryusuke
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Ujihara Tomomi
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Tanaka Jun-ichi
Agriculture Forestry And Fisheries Research Council
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Sato Hiroyuki
Future-applied Conventional Technol. Center Kyoto Inst. Of Technol.
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Shiono Takeshi
Graduate School Of Science And Technology Kyoto Institute Of Technology
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Matsuda Yuji
Graduate School Of Science And Technology Kyoto Institute Of Technology
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Chen Ronggang
Intelligent Sensor Technology Inc.
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KITAJIMA Hideyuki
Tea Research Division, Agricultural Research Department, Mie Prefectual Science and Technology Promo
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MIZUKAMI Yuzo
National Institute of Vegetable and Tea Science
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Yoshimura Hitoshi
Graduate School Of Science And Technology Kyoto Institute Of Technology
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Hayashi Nobuyuki
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Kitajima Hideyuki
Tea Research Division Agricultural Research Department Mie Prefectual Science And Technology Promoti
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Shiono Takeshi
Graduate School Of Engineering Hiroshima University
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science
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TOMIZAWA Ken-ichi
Research Institute of Innovative Technology for the Earth
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Ikegami Hidekazu
Intelligent Sensor Technology, Inc.
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MATSUDA Yuji
Graduate School of Bioagricultural Sciences, Nagoya University
著作論文
- Sequence variation in the rbcL-accD region in the chloroplast genome of Moraceae
- Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with ^1H-NMR
- Analysis of the Bacterial Community Found in Clay Wall Material Used in the Construction of Traditional Japanese Buildings
- Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
- Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
- Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins
- Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
- Evaluation of the Astringency of Black Tea by a Taste Sensor System : Scope and Limitation
- Analysis of the Bacterial Community Found in Clay Wall Material Used in the Construction of Traditional Japanese Buildings
- Sequence variation in the rbcL-accD region in the chloroplast genome of Moraceae