Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
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概要
- 論文の詳細を見る
- 2009-01-23
著者
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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Ujihara Tomomi
National Institute of Vegetable and Tea Science
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OHTA Ryusuke
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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HAYASHI Nobuyuki
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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TANAKA Jun-ichi
Agriculture, Forestry and Fisheries Research Council
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Ohta Ryusuke
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Ujihara Tomomi
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Tanaka Jun-ichi
Agriculture Forestry And Fisheries Research Council
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Hayashi Nobuyuki
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Hayashi Nobuyuki
National Agriculture And Food Res. Organization (naro) Shizuoka Jpn
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KOHATA Katsunori
National Institute of Vegetable and Tea Science
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- Flow Injection Analysis of (—)-Epigallocatechin Gallate in Green Tea Infusions with an Immobilized Tannase Reactor
- Analysis of the Bacterial Community Found in Clay Wall Material Used in the Construction of Traditional Japanese Buildings
- Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
- Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
- Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins
- Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
- Evaluation of the Astringency of Black Tea by a Taste Sensor System : Scope and Limitation
- Analysis of the Bacterial Community Found in Clay Wall Material Used in the Construction of Traditional Japanese Buildings
- Sequence variation in the rbcL-accD region in the chloroplast genome of Moraceae
- Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
- Synthesis and Chromogenic Properties of New Water-Soluble Glycosylated Porphines
- High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves.