Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling

スポンサーリンク

概要

• 論文の詳細を見る

• To identify commercial Japanese monovarietal green tea and imported green tea samples, leading Japanese cultivars were fingerprinted by using six simple sequence repeat markers analyzed by a capillary sequencer. Two well-authenticated imported Chinese monovarietal green tea samples were also fingerprinted by the same markers, one of which, was Fuyun, was a clonally propagated cultivar, and the other, Jiukengzhong, was seed-propagated. At least three markers used in this study identified 16 leading Japanese cultivars and Fuyun. Although Jiukengzhong was a mixed population with diverse genotypes, some individuals had a unique allele in one simple sequence repeat marker that was not detected in the 16 leading Japanese cultivars, an additional 39 cultivars, and Fuyun. This allele was effective as a detection marker for Jiukengzhong. These results support the use of simple sequence repeat markers for the identification of Japanese monovarietal green tea and also of imported green tea made from foreign cultivars.

• 社団法人 日本農芸化学会の論文

著者

• KOHATA KATSUNORI

  National Institute of Vegetables, Ornamental Plants and Tea

• Ujihara Tomomi

  National Institute of Vegetable and Tea Science

• OHTA Ryusuke

  National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga

• HAYASHI Nobuyuki

  National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga

• TANAKA Jun-ichi

  Agriculture, Forestry and Fisheries Research Council

関連論文

• Theasaponin E_1 Destroys the Salt Tolerance of Yeasts
• Identification of L-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum
• Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)
• Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)
• Changes in Epigallocatechin-3-O-(3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order
• Pheophorbide a Content and Chlorophyllase Activity in Green Tea
• Sequence variation in the rbcL-accD region in the chloroplast genome of Moraceae
• Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with ^1H-NMR
• Analysis of the Bacterial Community Found in Clay Wall Material Used in the Construction of Traditional Japanese Buildings
• Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
• Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
• Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins
• Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
• Evaluation of the Astringency of Black Tea by a Taste Sensor System : Scope and Limitation
• Analysis of the Bacterial Community Found in Clay Wall Material Used in the Construction of Traditional Japanese Buildings
• Sequence variation in the rbcL-accD region in the chloroplast genome of Moraceae

もっと見る 閉じる

スポンサーリンク