Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)

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概要

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• An unidentified carbohydrate was isolated from sweet pea (Lathyrus odoratus L. cv. Diana) petals using HPLC. The isolated compound was identified as L-1-O-methyl-myo-inositol, called L-bornesitol, using ^1H-NMR, ^<13>C-NMR, and CI-MS. L-Bornesitol was distributed in all organs at high concentrations. L-Bornesitol concentration of petals gradually decreased during flower bud development, but the L-bornesitol content increased by about 5 times.

• 社団法人日本農芸化学会の論文
• 1999-01-23

著者

• Yamaguchi Y

  Tokyo Inst. Technol. Yokohama

• Yamaguchi Y

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Yamaguchi Yuichi

  Department Of Tea Processing Technology Nivot

• KOHATA KATSUNORI

  National Institute of Vegetables, Ornamental Plants and Tea

• Mukasa Yuji

  National Research Institute Of Vegetables Ornamental Plants And Tea:(present Address)hokkaido Nation

• Mukasa Yuji

  National Agricultural Research Center For Hokkaido Region

• Yamaguchi Y

  Research And Education Center For Genetic Information Nara Institute Of Science And Technology

• Goto Rie

  National Research Institute Of Vegetables Ornamental Plants And Tea

• ICHIMURA Kazuo

  National Research Institute of Vegetables, Ornamental Plants and Tea

• YAMAGUCHI Yuichi

  National Research Institute of Vegetables, Ornamental Plants and Tea

• SUTO Kenichi

  National Research Institute of Vegetables, Ornamental Plants and Tea

• Suto Kenichi

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Ichimura K

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Ichimura Kazuo

  National Institute Of Floricultural Science

• Kohata K

  National Res. Inst. Vegetables Shizuoka Jpn

• Kohata Katsunori

  National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ

• Goto Rie

  National Institute Of Advanced Industrial Science And Technology (aist)

• Yamaguchi Yuichi

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Goto Rie

  National Inst. Of Advanced Industrial Sci. And Technol. (aist)

• KOHATA Katsunori

  National Institute of Vegetable and Tea Science

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