Anti-rice Blast Activity and Resistance Induction of C-18 Oxygenated Fatty Acids
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概要
- 論文の詳細を見る
The effects of oxygenated fatty acids were recorded as ED_<50> values for inhibition of germination and germ tube elongation of the spores of rice blast fungus. The oxygenated fatty acids were potent inhibitors between 20-40ppm. When Sasanishiki rice plants were treated with the major components, epoxy-fatty acids, the rate of susceptible lesions formed on the leaves were lower than those of non-treated control, indicating induction of resistance to the pathogen by the epoxides in the plants. In addition, it was shown by an uptake experiment using [1-^<14>C] derivatives that the epoxy-fatty acids were clearly incorporated into rice leaves.
- 社団法人日本農芸化学会の論文
- 1993-04-23
著者
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Yamaguchi Yoshihiro
Department of Traumatology and Critical Care of Medicine, Kyorin University School of Medicine
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Kato T
Food Research Institute Aichi Prefectural Government
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Yamaguchi Y
Teikyo Heisei Univ. Ichihara Jpn
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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KATO Tadahiro
Department of Chemistry, Faculty of Science, Tohoku University
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Namai T
Yamagata Univ. Tsuruoka Jpn
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Namai T
Laboratory Of Plant Pathology Faculty Of Agriculture Tohoku University
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Namai Tsuneo
Faculty Of Agriculture Yamagata University
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Kato Tadahiro
Department Of Chemistry Faculty Of Science Tohoku University
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Hirukawa Toshifumi
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Yamaguchi Yoshihiro
Department Of Traumatology And Critical Care Medicine Kyorin University School Of Medicine
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Hirukawa T
Department Of Chemistru Faculty Of Science Science University Of Tokyo
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Hirukawa Toshifumi
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Yamaguchi Yoshihiro
Department Of Chemistry Faculty Of Science And Technology Kinki University
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Kato Tadahiro
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Hirukawa Toshifumi
Department of Chemistru, Faculty of Science, Science University of Tokyo
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Yamaguchi Yoshihiro
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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YAMAGUCHI Yoshihiro
Department of Physics, Science University of Tokyo
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Kato Tadahiro
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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