Lipoxygenase Activity Increment in Infected Tomato Leaves and Oxidation Product of Linolenic Acid by Its In Vitro Enzyme Reaction
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概要
- 論文の詳細を見る
Our previous findings concerning the lipoxygenase (LOX) activity increment in infected rice plants and anti-fungus activity of resulting oxygenated fatty acids have prompted us to examine whether LOX activity increases in higher plants in response to infection with pathogens peculiar to individual plants. This study found that LOX activity increases in several kinds of infected higher plants, particularly in infected tomato leaves. Linolenic acid is oxidized to 9S-hydroperoxy-10E 12Z, 15Z-octadecatrienoic acid by the action of tomato LOX. This finding provides another example concerning the LOX activity increment in infected higher plant. The oxidation products had antimicrobial activity toward several kinds of pathogens.
- 社団法人日本農芸化学会の論文
- 1992-03-23
著者
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Kato T
Food Research Institute Aichi Prefectural Government
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KATO Tadahiro
Department of Chemistry, Faculty of Science, Tohoku University
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Namai T
Yamagata Univ. Tsuruoka Jpn
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Namai T
Laboratory Of Plant Pathology Faculty Of Agriculture Tohoku University
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Namai Tsuneo
Faculty Of Agriculture Yamagata University
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Kato Tadahiro
Department Of Chemistry Faculty Of Science Tohoku University
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Hirukawa Toshifumi
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Maeda Yukihiro
Department of Hard Tissue Research, Graduate School of Oral Medicine, Matsumoto Dental University
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Maeda Yukihiro
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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YOSHIOKA Nobuyuki
Research Institute, DIC Ltd.
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Yoshioka N
Shizuoka Univ. Shizuoka Jpn
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Hirukawa T
Department Of Chemistru Faculty Of Science Science University Of Tokyo
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Hirukawa Toshifumi
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Kato Tadahiro
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Hirukawa Toshifumi
Department of Chemistru, Faculty of Science, Science University of Tokyo
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Kato Tadahiro
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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