Purification and Some Properties of Endo-1, 4-β-D-xylanase from a Fresh-water Mollusc, Pomacea insularus (de Ordigny)
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概要
- 論文の詳細を見る
Endo-1,4-β-D-xylanase (EC 3.2.1.8) was purified from viscera of a fresh-water mollusc, Pomacea insularus (de Ordigny). The purified enzyme, with a molecular weight of 47,000, gave a single protein band in sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The amino-terminal sequence was Ala-Ala-Gly-Ala-Gly-Val-Thr-Ser-Glu-Lys-Asp-Arg-Leu-Arg-Arg-Ser-Asp-Lys-Thr-Val-His-Val-Asn-. The enzyme was stable from pH about 4.5 to 9.5 and had its maximum activity at pH about 5.5. The puritied enzyme produced X2, X3, X4, and larger xylooligosaccharides from birchwood xylan. The enzyme activity was greatly inhibited by Ag^+, Hg^<2+>, Cu^<2+>, N-bromosuccinimide, and p-chloromercuri-benzoic acid, On the other hand, the enzyme activity was greatly elevated by the addition of chloride ion.
- 社団法人日本農芸化学会の論文
- 1997-04-23
著者
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YAMAZAKI Isao
Yayoi Kagaku Kogyo Co., Ltd.
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KATO Tetsuo
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Kato T
Food Research Institute Aichi Prefectural Government
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MATSUMOTO Toshihiko
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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YAMAURA Izumi
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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KOGA Takahiro
Department of Genetics, Medical Institute of Bioregulation Kyushu University
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Matsumoto T
Applied Biological Chemistry University Of Tokyo
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Koga Takahiro
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Yamaura I
Yayoi Kagaku Kogyo Co. Ltd.
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Yamaura Izumi
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Yamazaki Isao
Yayoi Kagaku Kogyo Co. Ltd. Fukuoka-machi
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Matsumoto Toshihiko
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Yamaura I
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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