Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants

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概要

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• Expecting that the different characteristics of rice plants against rice blast fungus, that is, susceptibility of the weaker cultivar, Sasanishiki and resistance of the stronger cultivars, Fukuyuki and Fukunishiki, may be due to the absence or presence of anti-fungus compounds in the rice plants, the anti-rice blast fungus substances in these three kinds of rice plants were explored. We found five epoxides and five allyl alcohols as anti-rice blast fungus compounds. The epoxides were 12,13-epoxy- and 9,10-epoxylinoleic acids, and 15,16-epoxy-, 12,13-epoxy-, and 9,10-epoxylinolenic acids. The allyl alcohols are 13-hydroxy and 9-hydroxy linoleic acids, and 16-hydroxy, 13-hydroxy, and 9-hydroxy linolenic acids. In inoculated Sasanishiki, the activity is due to the formation of the allyl alcohols.

• 社団法人日本農芸化学会の論文
• 1993-02-23

著者

• Yamaguchi Yoshihiro

  Department of Traumatology and Critical Care of Medicine, Kyorin University School of Medicine

• Kato T

  Food Research Institute Aichi Prefectural Government

• Yamaguchi Y

  Teikyo Heisei Univ. Ichihara Jpn

• Yamaguchi Y

  Research And Education Center For Genetic Information Nara Institute Of Science And Technology

• KATO Tadahiro

  Department of Chemistry, Faculty of Science, Tohoku University

• Kato T

  Shizuoka Univ. Shizuoka Jpn

• Namai T

  Yamagata Univ. Tsuruoka Jpn

• Namai T

  Laboratory Of Plant Pathology Faculty Of Agriculture Tohoku University

• Namai Tsuneo

  Department Of Agriculture Faculty Of Agriculture Yamagata University

• Kato Tadahiro

  Department Of Chemistry Faculty Of Science Tohoku University

• Hirukawa Toshifumi

  Department of Chemistry, Faculty of Science, Science University of Tokyo

• Yamaguchi Yoshihiro

  Department Of Traumatology And Critical Care Medicine Kyorin University School Of Medicine

• Hirukawa T

  Department Of Chemistru Faculty Of Science Science University Of Tokyo

• Hirukawa Toshifumi

  Department Of Chemistry Faculty Of Science Science University Of Tokyo

• Yamaguchi Yoshihiro

  Department Of Chemistry Faculty Of Science And Technology Kinki University

• Kato Tadahiro

  Department Of Chemistry Faculty Of Science Science University Of Tokyo

• Hirukawa Toshifumi

  Department of Chemistru, Faculty of Science, Science University of Tokyo

• Yamaguchi Yoshihiro

  Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University

• YAMAGUCHI Yoshihiro

  Department of Physics, Science University of Tokyo

• Kato Tadahiro

  Department of Applied Microbial Technology, Kumamoto Institute of Technology

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