Bilirubin Oxidase from Trachyderma tsunodae K-2593,a Multi-copper Enzyme
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-08-23
著者
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YAMAGUCHI Yube
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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Sugiura Y
Kyoto Univ. Kyoto Jpn
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Sugiura Yukio
Institute For Chemical Research Kyoto University
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Yamaguchi Y
Department Of Bioresources Science Graduate School Of Science And Technology Chiba University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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YAMAGUCHI Yoshitaka
Shionogi Research Laboratory
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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HIROSE Junzo
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Yamaguchi Yoshitaka
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Yamaguchi Yoshitaka
Shionogi & Co. Ltd. Developmental Research Laboratories
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Hirose J
Kyoto Women's Univ. Kyoto Jpn
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Hirose Junzo
Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.
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Hirose Junzo
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto Hiroyuki
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Sugiura Yukio
Institute For Chemical Reseach Kyoto University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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