Spectrophotometric Determination of Protein by the Stopped-flow Time Difference Analysis Technique to Enhance the Sensitivity of the Coomassie Brilliant Blue-binding Method(Analytical Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-10-23

著者

• Hiromi Keitaro

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• KANAYA Ken-ichiro

  Japan Food Research Laboratories, Osaka Branch

• Kanaya Ken-ichiro

  Japan Food Research Laboratories Osaka Branch

• Hiromi Keitaro

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• HIROMI Keitaro

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

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