KANAYA Ken-ichiro | Japan Food Research Laboratories, Osaka Branch
スポンサーリンク
概要
関連著者
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KANAYA Ken-ichiro
Japan Food Research Laboratories, Osaka Branch
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Kanaya Ken-ichiro
Japan Food Research Laboratories Osaka Branch
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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Kanaya K
Japan Food Research Laboratories Osaka Branch
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Hiromi Keitaro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Spectrophotometric Determination of Protein by the Stopped-flow Time Difference Analysis Technique to Enhance the Sensitivity of the Coomassie Brilliant Blue-binding Method(Analytical Chemistry)
- Application of the "Micro-Stopped-Flow Time Difference Analysis" Technique to a Dehydrogenase-Catalyzed Reaction for Rapid and Sensitive Determination of Pyruvate(Analytical Chemistry)