Novel β-D-Galactofuranose-containing High-mannose Type Oligosaccharides in Ascorbate Oxidase from Acremonium sp. HI-25

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概要

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• Ascorbate oxidase from the fungus Acremonium sp. HI-25 is a copper-containing glycoprotein that catalyzes the oxidation of ascorbic acid to dehydroascorbic acid. Monosaccharide composition analysis showed that the enzyme contains exclusively N-linked oligosaccharide chains. Following liberation by hydrazinolysis/re-N-acetylation, and fractionation by HPLC on anion exchange, Amide-80 and/or octadecyl silica columns after derivatization with p-aminobenzoic ethyl ester, the structures of the twelve major neutral oligosaccharides were identified by FAB-MS, 400MHz ^1H-NMR, methylation analysis, mild acid hydrolysis, and/or sequential exoglycosidase digestions. Acremonium sp. ascorbate oxidase was found to consist of high-mannose type oligosaccharides (76.3%) having 4 to 9 mannose residues and a series of novel D-galactofuranose-containing high-mannose type oligosaccharides (18.6%) with the following structure.[chemical formula]

• 社団法人日本農芸化学会の論文
• 1996-07-23

著者

• OHTA Masaya

  Department of Urology, Kyorinn University School of Medicine

• HIROMI Keitaro

  Department of Food Science and Technology, Faculty of Engineering, Fukuyama University

• IWAMOTO Hiroyuki

  Department of Food Science and Technology, Faculty of Engineering, Fukuyama University

• HIROSE Junzo

  Department of Food Science and Technology, Faculty of Engineering, Fukuyama University

• MATSUURA Fumito

  Department of Biotechnology, Fukuyama University

• Murao Sawao

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

• Murao S

  Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology

• Murao S

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Morikawa Shin-ya

  School Of Pharmaceutical Sciences Nagasaki University

• SHIN Takashi

  Department of Applied Microbial Technology, The Kumamoto Institute of Technology

• Hirose J

  Kyoto Women's Univ. Kyoto Jpn

• Murao S

  Sojo Univ. Kumamoto Jpn

• Murao Sawao

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Shin T

  Department Of Applied Microbial Technology The Kumamoto Institute Of Technology

• Shin Takashi

  Department Of Applied Microbial Technology Kumamoto Institute Of Technology

• Hirose Junzo

  Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.

• Hirose Junzo

  Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi

• Iwamoto Hisao

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Hiromi Keitaro

  Department Of Food Science And Technology Faculty Of Engineering Fukuyama University

• Hiromi Keitaro

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Hirayama K

  Univ. Tokyo Tokyo Jpn

• ITOH Homare

  Department of Applied Microbial Technology. The Kumamoto Institute of Technology

• Iwamoto H

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• EMI Shinichi

  Department of Biotechnology, Faculty of Engineering, Fukuyama University

• Emi Shinichi

  Department Of Biotechnology Faculty Of Engineering Fukuyama University

• Ohta Masaya

  Department Of Biotechnology Faculty Of Engineering Fukuyama University

• Matsuura F

  Department Of Biotechnology Faculty Of Engineering Fukuyama University

• Matsuura Fumito

  Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University

• Takenisi Shigeyuki

  Osaka Municipal Technical Research Institute

• Iwamoto Hiroyuki

  Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi

• Matsuura Fumito

  Department Of Biotechnology Faculty Of Engineering Fukuyama University

• MURAO SAWAO

  Department of Applied Microbial Technology, Kumamoto Institute of Technology

• HIROMI Keitaro

  Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

• SHIN Takashi

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

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