Shin T | Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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概要
- SHIN Takashiの詳細を見る
- 同名の論文著者
- Department Of Applied Microbial Technology The Kumamoto Institute Of Technologyの論文著者
関連著者
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao S
Sojo Univ. Kumamoto Jpn
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Takenisi Shigeyuki
Osaka Municipal Technical Research Institute
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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MURAO SAWAO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Oyama H
Kyoto Inst. Technol. Kyoto Jpn
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Oyama Hiroshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Matsumura E
Osaka University Of Pharmaceutical Sciences
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Matsumura Eiko
Osaka University Of Pharmaceutical Sciences
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Matsumura Eiko
大阪薬科大学
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AGEMATU Hitosi
Central Research Laboratories, Mercian Corporation
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Agematu Hitosi
Central Research Laboratories Mercian Corporation
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Shibamoto Norio
Central Research Laboratories Mercian Co.
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ITOH Homare
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Agematu Hitosi
Central Research Laboratories Mercian Co.
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Agematu H
Mercian Corp. Fujisawa Jpn
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YAMAMOTO Eiko
Osaka University of Pharmaceutical Sciences
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Yamamoto Eiko
Laboratory Of Microbial Products Osaka University Of Pharmaceutical Sciences
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Shibamoto Norio
Central Research Laboratories, Mercian Co.
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Nishida Hiroshi
Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers
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MATSUMURA Eiko
Laboratory of Cell Biology, Osaka University of Pharmaceutical Sciences
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OKAMOTO ROKURO
Central Research Laboratories, Sanraku-Ocean Co., Ltd.,
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Matsumura Eiko
Laboratory Of Cell Biology Osaka University Of Pharmaceutical Sciences
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NUMATA Atushi
Osaka University of Pharmaceutical Sciences
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YAMAMOTO Eiko
Laboratory of Microbial Products, Osaka University of Pharmaceutical Sciences
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Nomura Yoshiyuki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nishimura Atsuhisa
Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Katsuno T
Osaka University Of Pharmaceutical Sciences
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Okamoto R
Mercian Corp. Fujisawa Jpn
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Yoshioka Takeo
Central Research Laboratories Mercian Corporation
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Nishida H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Nishida Hiroshi
Central Research Laboratories, Mercian Co.
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Nomura Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Hirayama Kazuo
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nishida H
Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers
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Numata Atsushi
Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto
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Nishimura A
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Kawano Tatsu
Laboratory Of Microbial Products Osaka University Of Pharmaceutical Sciences
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Funayama Masataka
Technical Research Laboratory, Kurabo Industries Ltd.
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Nishino Toyokazu
Technical Research Laboratory, Kurabo Industries Ltd.
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Okamoto Rokuro
Central Research Laboratories Mercian Corporation
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Nishino T
Technical Research Laboratory Kurabo Industries Ltd.
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Funayama Masataka
Technical Research Laboratory Kurabo Industries Ltd.
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Nishida Hiroshi
Central Research Laboratories Sanraku-ocean Co. Ltd.
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Yoshioka Takeo
Central Research Laboratories, Mercian Corporation
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YOSHIOKA Takeo
Central Research Laboratories, Mercian Corp.
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KAWANO Tatsu
Laboratory of Microbial Products, Osaka University of Pharmaceutical Science
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Ozaki Yasunori
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ozaki Y
Shizuoka Univ. Shizuoka Jpn
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YAMAMOTO Ryohei
Kurabo Industries Limited
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FUKUYASU Shigeki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Arakawa Hirokuni
Technical Research Laboratory, Kurabo Industries Ltd.
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Yamamoto Ryohei
Technical Research Laboratory, Kurabo Industries Ltd.
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Arakawa Hirokuni
Technical Research Laboratory Kurabo Industries Ltd.
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Fukuyasu Shigeki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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大石 宏文
Osaka University of Pharmaceutical Sciences
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Sakaguchi Minoru
大阪薬科大学
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Sakaguchi Minoru
Intensive Grazing Research Team National Agricultural Research Center For Hokkaido Region National A
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OHTA Masaya
Department of Urology, Kyorinn University School of Medicine
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NAKASHIMA Takashi
Central Research Laboratories, Mercian Corp.
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Hirota A
Univ. Shizuoka Shizuoka Jpn
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kitade Takashi
Department Of Surgery Hyogo Prefectural Awaji Hospital
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Kitade Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Sakaguchi M
Laboratory Of Cell Biology Osaka University Of Pharmaceutical Sciences
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Sakaguchi Minoru
Osaka University Of Pharmaceutical Sciences
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Kawai Kenzo
Osaka University Of Pharmaceutical Sciences
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NUMATA Atsushi
Osaka University of Pharmaceutical Sciences
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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HIROSE Junzo
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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MATSUURA Fumito
Department of Biotechnology, Fukuyama University
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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NAKANO HIROFUMI
Osaka Municipal Technical Research Institute, and Yashiro Co, Ltd.,
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HINODE Yuji
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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OHISHI Hirofumi
Osaka University of Pharmaceutical Sciences
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JIN Hisanori
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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NAKAGIRI Akira
Institute for Fermentation, Osaka
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SHIN Takashi
The Kumamoto Institute of Technology
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MURAO Sawao
The Kumamoto Institute of Technology
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HOSOKAWA Daisuke
Departments of Applied Microbial Technology, The Kumamoto Institute of Technology
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YOMODA Satoshi
Laboratory of Microbial Products, Osaka University of Pharmaceutical Sciences
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KAWANO Tatsu
Osaka College of Pharmaceutical Sciences
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Nishimura Atsuhisa
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Murao Sawao
Applied Microbial Technology, Kumamoto Institute of Technology
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Oyama Hiroshi
Applied Microbial Technology, Kumamoto Institute of Technology
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Fujino Hiroaki
Applied Microbial Technology, Kumamoto Institute of Technology
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Shin Takashi
Applied Microbial Technology, Kumamoto Institute of Technology
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Tono Tetsuzo
Laboratory of Food Science, Faculty of Agriculture, Saga University
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YOSHIKAWA Miki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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FURUSAWA Shin-ichiro
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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SOEDA Hideto
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Hinode Yuji
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Jin Hisanori
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Yoshikawa Miki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Ohishi H
Osaka University Of Pharmaceutical Sciences
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Tono Tetsuzo
Laboratory Of Cellulose Chemistry
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Tono Tetsuzo
Laboratory Of Food Science Faculty Of Agriculture Saga University
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Oyama. Hiroshi
Department Of Applied Microbial Technology. The Kumamoto Institute Of Technology
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Sakaguchi Minoru
Osaka University
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IWAHARA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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CHIBA Hiroyuki
Process Development Laboratories, Mercian Corporation
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KOMINATO Kaichiro
Central Research Laboratories, Mercian Corporation
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Chiba Hiroyuki
Central Research Laboratories Mercian Corporation
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirose J
Kyoto Women's Univ. Kyoto Jpn
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Soeda Hideto
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Hirose Junzo
Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.
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Hirose Junzo
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Nakagiri Akira
Institute For Fermentation Osaka
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Nakagiri Akira
Institute For Fermentation
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Fujino Hiroaki
Department Of Biochemistry Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido
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Yomoda Satoshi
Laboratory Of Microbial Products Osaka University Of Pharmaceutical Sciences
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Numata Atsushi
Osaka College Of Pharmacy
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KAWADA Teruhiko
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Ohishi H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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EMI Shinichi
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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YAJIMA Tajima
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Chiba Hiroyuki
Process Development Laboratories Mercian Corporation
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Emi Shinichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ohta Masaya
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura F
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura Fumito
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Yajima Tajima
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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NAGAMATSU Katashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Kominato Kaichiro
Central Research Laboratories Mercian Corporation
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Iwahara Masayoshi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Nakano Hirofumi
Osaka Municipal Technical Research Institute
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Hosokawa Daisuke
Departments Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Nagamatsu Katashi
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Iwamoto Hiroyuki
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Nakashima Takashi
Central Research Laboratories Mercian Co.
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Iwahara Masayoshi
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Furusawa Shin-ichiro
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Matsuura Fumito
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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HINODE Yuji
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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KAWANO Tatsu
Laboratory of Biochemistry, Osaka College of Pharmacy
著作論文
- A Novel Laccase Inhibitor, N-Hydroxyglycine, Produced by Penicillium citrinum YH-31
- PURIFICATION AND CHARACTERIZATION OF NEW ENZYMES, URETHANE HYDROLASES AND THEIR UTILITY
- New Enzymatic Colorimetric Analyses to Evaluate the Activities of Carboxypeptidase A and B(Analytical Chemistry)
- Purification and Some Properties of Urethane Hydrolase II from Lactobacillus casei ε ATCC 7469
- Isolation and Characterization of N^α-Benzyloxycarbonyl Amino Acid Urethane Hydrolase II from Lactobacillus fermenti 36 ATCC 9338(Biological Chemistry)
- Structures of the Laccase-catalyzed Oxidation Products of Hydroxy-benzoic Acids in the Presence of ABTS [2,2'-Azino-di-(3-ethylbenzothiazoline-6-sulfonic Acid)]
- Isolation and Characterization of a Novel 5-Oxoprolinase (without ATP-hydrolyzing)from Alcaligenes faecalis N-38A
- A Novel Type of Proteinase, Masikinolysin, from Streptomyces griseoloalbus SN-22
- Isolation and Characterization of a Dipeptidyl Aminopeptidase from Streptomyces sp.WM-23
- Purification and Characterization of Arctium lappa L. (Edible Burdock) Polyphenol Oxidase
- Enhancement of Activities of Cellulases under High Hydrostatic Pressure
- Isolation and Identification of a Pyrogallol Oxidase Producing Microorganism and the Enzyme Production
- Oxidative Decarboxylations of 4-Hydroxymandelic Acid and 2-(4-Hydroxyphenyl)glycine by Laccase from Coriolus versicolor and Bilirubin Oxidases from Trachyderma tsunodae and Myrothecium verrucaria
- Transformation of 7-(4-Hydroxyphenylacetamido)cephalosporanic Acid into a New Cephalosporin Antibiotic, 7-[1-Oxaspiro(2.5)octa-6-oxo-4, 7-diene-2-carboxamido]ceph-alosporanic Acid, by Laccase
- Coriolus versicolor Laccase Catalyzes the Decarboxylation of 2-(4-Hydroxyphenyl)-glycine and 4-Hydroxymandelic Acid
- Purification and Characterization of a Novel Type of Chitinase from Vibrio alginolyticus TK-22
- Novel β-D-Galactofuranose-containing High-mannose Type Oligosaccharides in Ascorbate Oxidase from Acremonium sp. HI-25
- Properties of Ascorbate Oxidase Produced by Acremonium sp. HI-25
- Isolation and Purification of Ascorbate Oxidase from Acremonium sp.HI-25
- An Acidic Ascorbate Oxidase Produced by Acremonium sp. HI-25(Biological Chemistry)
- Effects of α- and β-Arbutin on Activity of Tyrosinases from Mushroom and Mouse Melanoma
- Colorimetric Measurement of Total Activity of Leucine Aminopeptidase and Arylamidase in Serum Using Laccase-Catalyzed Oxidative Decarboxylation
- A New Microorganism Producing a Glucosyl Transfer Enzyme to Polyphenols
- Colorimetric Measurement of Angiotensin I-Converting Enzyme Activity Using Bilirubin Oxidase-Catalyzed Oxidative Decarboxylation
- Purification and Some Properties of a Thermostable Metal Proteinase Produced by Thermomicrobium sp. KN-22 Strain(Biological Chemistry)
- Enzymatic Synthesis of (+)Catechin-α-glucoside and Its Effect on Tyrosinase Activity