HIROMI Keitaro | Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
スポンサーリンク
概要
関連著者
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto Hiroyuki
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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HIROSE Junzo
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Hirose J
Kyoto Women's Univ. Kyoto Jpn
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Hirose Junzo
Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.
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Hirose Junzo
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Ohkubo Yuji
Department of Advanced Materials Science, Graduate School of Engineering, Kagawa University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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YAMAGUCHI Yube
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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Ohkubo Yuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamaguchi Y
Department Of Bioresources Science Graduate School Of Science And Technology Chiba University
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Yamaguchi Yoshitaka
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TAKITA Teisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MUTO Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muto Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Inouye K
Kyoto Univ. Kyoto
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Takita T
Kyoto Univ. Kyoto Jpn
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Ohkubo Yuji
Department Of Advanced Materials Science Graduate School Of Engineering Kagawa University
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Shimizu Nobuhiro
Department Of Biology Faculty Of Science Kyushu University
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Shimizu Naofumi
Department of Electrical Engineering, Hiroshima University
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ITO Hiroshi
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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INOUE Kaori
Department of Diagnostic Pathology, Kochi Red Cross Hospital
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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Aibara S
Research Institute For Food Science Kyoto University
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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OHTA Masaya
Department of Urology, Kyorinn University School of Medicine
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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Inagaki K
Nagoya City Univ. Nagoya Jpn
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Oda Y
Fukuyama Univ. Hiroshima Jpn
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Sugiura Y
Kyoto Univ. Kyoto Jpn
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Sugiura Yukio
Institute For Chemical Research Kyoto University
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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YAMAGUCHI Yoshitaka
Shionogi Research Laboratory
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MORIMOTO Eiichiro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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YAMAGUTI Yasunori
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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KITASE Masaru
Nagoya City Environmental Science Research Institute
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INAGAKI Kenji
Seirei Christian Colledge of Nursing
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TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUKUCHI Yoshikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHNISHI Masatake
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Inoue Kaori
Department Of Cardiology Nagoya Memorial Hospital
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MATSUURA Fumito
Department of Biotechnology, Fukuyama University
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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SHIMA Hideaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAITO Yukiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Saito Yukiko
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shima Hideaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Morimoto Eiichiro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Inoue Kaori
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Ito Hiroshi
Department Of Cardiovascular And Respiratory Medicine Akita University Graduate School Of Medicine
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Yamaguchi Yoshitaka
Shionogi & Co. Ltd. Developmental Research Laboratories
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hiromi K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ITOH Homare
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Hashimoto S
Osaka Women's Univ. Osaka
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EMI Shinichi
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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Bertini Ivano
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Emi Shinichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ohta Masaya
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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KITAGISHI Keiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Matsuura F
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura Fumito
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Bertini Ivano
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University:the Department
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takenisi Shigeyuki
Osaka Municipal Technical Research Institute
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Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
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Kitagishi K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hashimoto Satoshi
Department Of Emergency And Critical Care Medicine Kumamoto Medical Center National Hospital Organiz
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Sugiura Yukio
Institute For Chemical Reseach Kyoto University
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Saito Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Hiroshi
Department Neurosurgery Tokyo Medical College
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Matsuura Fumito
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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MURAO SAWAO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Hashimoto Satoshi
Deparment of Environmental Sciences, Faculty of Science, Osaka Women's University
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- Bilirubin Oxidase from Trachyderma tsunodae K-2593,a Multi-copper Enzyme
- Characterization of Monoclonal Antibodies against (1R, 2R)-Cyclohexanediamine Platinum(II)-DNA Adduct
- Fractionation of Isozymes and Determination of the Subsite Structure of Glucoamylase from Rhizopus niveus
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Formation and Isolation of an Enzyme・Lysyladenylate Complex and Its Analogue^1
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Purifiation, and Fluorometric and Kinetic Analysis of the Binding of Substrates, L-Lysine and ATP^1
- Novel β-D-Galactofuranose-containing High-mannose Type Oligosaccharides in Ascorbate Oxidase from Acremonium sp. HI-25
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- CHARACTERIZATION OF BOVINE SUPEROXIDE DISMUTASE AND ITS MUTANTS
- pH-Jump of Pepsin Studied by Tyrosine Ionization(Biological Chemistry)