MUTO Takanori | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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Ohkubo Yuji
Department of Advanced Materials Science, Graduate School of Engineering, Kagawa University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Ohkubo Yuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TAKITA Teisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MUTO Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muto Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inouye K
Kyoto Univ. Kyoto
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Takita T
Kyoto Univ. Kyoto Jpn
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Ohkubo Yuji
Department Of Advanced Materials Science Graduate School Of Engineering Kagawa University
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Shimizu Nobuhiro
Department Of Biology Faculty Of Science Kyushu University
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Shimizu Naofumi
Department of Electrical Engineering, Hiroshima University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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ITO Hiroshi
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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SHIMA Hideaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAITO Yukiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Saito Yukiko
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shima Hideaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Hiroshi
Department Of Cardiovascular And Respiratory Medicine Akita University Graduate School Of Medicine
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Hashimoto S
Osaka Women's Univ. Osaka
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Hashimoto Satoshi
Department Of Emergency And Critical Care Medicine Kumamoto Medical Center National Hospital Organiz
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Saito Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Hiroshi
Department Neurosurgery Tokyo Medical College
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Hashimoto Satoshi
Deparment of Environmental Sciences, Faculty of Science, Osaka Women's University
著作論文
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Formation and Isolation of an Enzyme・Lysyladenylate Complex and Its Analogue^1
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Purifiation, and Fluorometric and Kinetic Analysis of the Binding of Substrates, L-Lysine and ATP^1