Shimizu Nobuhiro | Department Of Biology Faculty Of Science Kyushu University
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概要
関連著者
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Shimizu Nobuhiro
Department Of Biology Faculty Of Science Kyushu University
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Nobuhiro
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyoto Gakuen Universi
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SHIMIZU Nobuhiro
Department of Physics, Graduate School of Science, Osaka University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inouye K
Kyoto Univ. Kyoto
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Takita T
Kyoto Univ. Kyoto Jpn
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Shimizu Naofumi
Department of Electrical Engineering, Hiroshima University
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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Ohkubo Yuji
Department of Advanced Materials Science, Graduate School of Engineering, Kagawa University
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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Ohkubo Yuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HATANAKA Chitoshi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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TAKITA Teisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MUTO Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muto Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamaguchi Fumihide
Food R & D Center Japan Tobacco lnc.
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Yamaguchi F
Kikkoman Corp. Chiba Jpn
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Hatanaka C
Hiroshima Univ. Hiroshima Jpn
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Hatanaka Chitoshi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Hashimoto S
Osaka Women's Univ. Osaka
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Yamaguchi F
Asahi‐kasei Corp. Miyazaki‐ken Jpn
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Ohkubo Yuji
Department Of Advanced Materials Science Graduate School Of Engineering Kagawa University
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Kuwahara Yasumasa
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyoto Gakuen Universi
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Hashimoto Satoshi
Department Of Emergency And Critical Care Medicine Kumamoto Medical Center National Hospital Organiz
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Hashimoto Satoshi
Deparment of Environmental Sciences, Faculty of Science, Osaka Women's University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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ITO Hiroshi
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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大山 忠司
阪大教養
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橋本 敏
京都大学
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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Takeda Yoshikazu
Department Of Electrical Engineering Kyoto University:(present Address) Department Of Materials Nago
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Takeda Yoshikazu
Department Of Crystalline Materials Science Graduate School Of Engineering Nagoya University
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桑原 保正
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)k
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FUJIKI Yukio
Department of Biology, Faculty of Sciences, Kyushu University Graduate School
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Fujiki Yukio
Department Of Biology Faculty Of Sciences Kyushu University Graduate School
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Mori N
Lab. Of Plant Genetics Graduate School Of Agricultural Sci. Kobe Univ.
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Mori Naoki
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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SODA Kenji
Institute for Chemical Research, Kyoto University
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大山 忠司
Osaka Univ. Osaka
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MORI Naoki
Division of Molecular Virology and Oncology, Graduate School of Medicine, University of the Ryukyus
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Mori N
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Takeda Y
Department Of Chemistry Faculty Of Engineering Mie University
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Takeda Y
Nagoya Univ. Nagoya Jpn
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TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJIWARA Yasufumi
Department of Materials Science and Engineering, Nagoya University
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AMANO Tadaaki
Department of Materials Science and Engineering, Shonan Institute of Technology
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NONOGAKI Youichi
Department of Materials Science and Engineering, Graduate School of Engineering, Nagoya University
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NAKATA Hiroyasu
Department of Physics, Graduate School of Science, Osaka University
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OHYAMA Tyuzi
Department of Physics, Graduate School of Science, Osaka University
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Fujiki Yukio
Department Of Biology Faculty Of Science Kyushu University
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HARANO Tomoyuki
Department of Biology, Faculty of Science, Kyushu University
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OTERA Hidenori
Department of Biology, Faculty of Science, Kyushu University
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Takeda Yasuo
Department Of Chemistry Faculty Of Engineering Mie Univerisity
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Ohyama Teruo
Department Of Physics Gakushuin Univ
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Mori Naoki
神戸大学農学部
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NOGE Koji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kuwahara Yasumasa
Laboratory Of Chemical Ecology Graduate School Of Agriculture Kyoto University
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AKITA Eriko
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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YOKOTA Takuya
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TONOMURA Benichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMA Hideaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAITO Yukiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Akita Eriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Saito Yukiko
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shima Hideaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokota Takuya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SHIMIZU Naofumi
NTT Optical Network Systems Laboratories
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Fujiwara Yasuaki
Department Of Mechanical Engineering Nagaoka University Of Technology
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Fujiwara Yuichiro
Department Of Applied Physics The University Of Tokyo
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Mori N
Laboratory Of Plant Genetics Department Of Biological And Environmental Science Graduate School Of A
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Mori Naoki
Division Of Molecular Virology And Oncology Graduate School Of Medicine University Of The Ryukyus
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Ito Hiroshi
Department Of Cardiovascular And Respiratory Medicine Akita University Graduate School Of Medicine
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Shimizu N
Department Of Electrical Engineering Hiroshima University
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Shimizu Nobuhiro
Department Of Physics Graduate School Of Science Osaka University
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Shimizu Nobuhiro
Department Of Materials Science And Ceramic Technology Shonan Institute Of Technology
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Kojima H
Special Division For Green Life Technology National Institute Of Advanced Industrial Science And Tec
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KOJIMA Hiroshi
Food R & D Center, Japan Tobacco Inc.
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Uchida Setuko
Food R & D Center, Japan Tobacco Inc.
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Watabe Satoshi
Food R & D Center, Japan Tobacco Inc.
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Ohyama Tyuzi
Department Of Physics College Of General Education Osaka University
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Uchida S
Tottori Univ. Tottori Jpn
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Amano Tadaaki
Department Of Materials Science And Ceramic Technology Shonan Institute Of Technology
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Watabe Satoshi
Food R & D Center Japan Tobacco Inc.
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Otera Hidenori
Department Of Biology Faculty Of Science Kyushu University
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Takita Teisuke
Division Of Applied Life Sciences Graduate School Of Agriculture
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Akita E
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kojima H
Japan Tobacco Inc. Kanagawa Jpn
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Nakata H
Tokyo Metropolitan Inst. For Neurosci. Tokyo Jpn
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Nakata Hiroyasu
Department Of Molecular Cell Signaling Tokyo Metropolitan Institute For Neuroscience
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Harano Tomoyuki
Department Of Biology Faculty Of Science Kyushu University
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MORINAGA Nozomi
Department of Materials Science and Ceramic Technology, Shonan Institute of Technology
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YOKOYAMA Masashi
Department of Materials Science and Ceramic Technology, Shonan Institute of Technology
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MARUYAMA Shuichi
Department of Materials Science and Ceramic Technology, Shonan Institute of Technology
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Noge Koji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nonogaki Y
Inst. Molecular Sci. Okazaki Jpn
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Shimizu N
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyoto Gakuen Universi
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MIWA Kuniaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YAKUMARU Ryota
Department of Bioscience and Biotechnology, Faculty of Bioenvironmental Science, Kyoto Gakuen Univer
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Miwa Kuniaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yakumaru Ryota
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyoto Gakuen Universi
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Morinaga Nozomi
Department Of Materials Science And Ceramic Technology Shonan Institute Of Technology
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Yokoyama Masashi
Department Of Materials Science And Ceramic Technology Shonan Institute Of Technology
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Maruyama Shuichi
Department Of Materials Science And Ceramic Technology Shonan Institute Of Technology
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakata Hiroyasu
Department Molecular Cell Signaling Tokyo Metropolitan Institute For Neuroscience
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Fujiwara Y
Univ. Tokyo Tokyo
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Fujiwara Yasufumi
Department Of Materials Science And Engineering Graduate School Of Engineering Nagoya University
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Saito Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Mori Naoki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ito Hiroshi
Department Neurosurgery Tokyo Medical College
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Nonogaki Youichi
Department Of Materials Science And Engineering Graduate School Of Engineering Nagoya University
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Mori Naoki
Laboratory Of Plant Genetics Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
著作論文
- Optically Detected Far-Infrared Magnetoabsorption in InGaAs
- Transmembrane Topology of the Peroxin, Pex2p, an Essential Component for the Peroxisome Assembly^1
- Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Formation and Isolation of an Enzyme・Lysyladenylate Complex and Its Analogue^1
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Purifiation, and Fluorometric and Kinetic Analysis of the Binding of Substrates, L-Lysine and ATP^1
- Relationship between Molecular Weights of Pectin and Hypocholesterolemic Effects in Rats
- Preparation and Physiological Effect of Low-molecular-weight Pectin
- Stereochemistry of Female-Specific Normonoterpenes, Sex Pheromone Candidates from the Acarid Mite, Tyreophagus sp. (Astigmata : Acaridae)
- 活性元素酸化物を被覆したNi-20Cr-1Si合金のBr_2-O_2-Ar雰囲気における腐食
- Syntheses of Bioactive Bisabolane-Type Cryptomeria japonica Sesquiterpenes