Relationship between Molecular Weights of Pectin and Hypocholesterolemic Effects in Rats

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概要

• 論文の詳細を見る

• Hypocholesterolemic activities and other properties of three different molecular weight pectin were examined. The low-molecular-weight pectin (M_r≒66,000) obtained by decomposition of original pectin (M_r≒750,000) had the properties of low viscosity and high solubility, but it lost hypocholesterolemic activities in rats. On the other hand, the medium-molecular-weight pectin (M_r ≒185,000) had characteristics of both low viscosity and hypocholesterolemic activities.

• 社団法人日本農芸化学会の論文
• 1995-11-23

著者

• Shimizu Noriko

  Food R & D Center Japan Tobacco Inc.

• HATANAKA Chitoshi

  Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University

• Shimizu Naofumi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Yamaguchi Fumihide

  Food R & D Center Japan Tobacco lnc.

• Yamaguchi F

  Kikkoman Corp. Chiba Jpn

• Kojima H

  Special Division For Green Life Technology National Institute Of Advanced Industrial Science And Tec

• KOJIMA Hiroshi

  Food R & D Center, Japan Tobacco Inc.

• Uchida Setuko

  Food R & D Center, Japan Tobacco Inc.

• Watabe Satoshi

  Food R & D Center, Japan Tobacco Inc.

• Uchida S

  Tottori Univ. Tottori Jpn

• Hatanaka C

  Hiroshima Univ. Hiroshima Jpn

• Hatanaka Chitoshi

  Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University

• Watabe Satoshi

  Food R & D Center Japan Tobacco Inc.

• Kojima H

  Japan Tobacco Inc. Kanagawa Jpn

• Yamaguchi F

  Asahi‐kasei Corp. Miyazaki‐ken Jpn

• Shimizu Nobuhiro

  Department Of Biology Faculty Of Science Kyushu University

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