Shimizu Noriko | Food R & D Center Japan Tobacco Inc.
スポンサーリンク
概要
関連著者
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Nobuhiro
Department Of Biology Faculty Of Science Kyushu University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Yamaguchi Fumihide
Food R & D Center Japan Tobacco lnc.
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Inouye K
Kyoto Univ. Kyoto
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Takita T
Kyoto Univ. Kyoto Jpn
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Shimizu Naofumi
Department of Electrical Engineering, Hiroshima University
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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Ohkubo Yuji
Department of Advanced Materials Science, Graduate School of Engineering, Kagawa University
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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Ohkubo Yuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HATANAKA Chitoshi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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TAKITA Teisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MUTO Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muto Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamaguchi F
Kikkoman Corp. Chiba Jpn
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Hatanaka C
Hiroshima Univ. Hiroshima Jpn
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Hatanaka Chitoshi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Hashimoto S
Osaka Women's Univ. Osaka
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Yamaguchi F
Asahi‐kasei Corp. Miyazaki‐ken Jpn
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Ohkubo Yuji
Department Of Advanced Materials Science Graduate School Of Engineering Kagawa University
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Hashimoto Satoshi
Department Of Emergency And Critical Care Medicine Kumamoto Medical Center National Hospital Organiz
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Hashimoto Satoshi
Deparment of Environmental Sciences, Faculty of Science, Osaka Women's University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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ITO Hiroshi
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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橋本 敏
京都大学
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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AKITA Eriko
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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YOKOTA Takuya
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TONOMURA Benichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMA Hideaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAITO Yukiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Akita Eriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Saito Yukiko
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shima Hideaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokota Takuya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Ito Hiroshi
Department Of Cardiovascular And Respiratory Medicine Akita University Graduate School Of Medicine
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Kojima H
Special Division For Green Life Technology National Institute Of Advanced Industrial Science And Tec
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KOJIMA Hiroshi
Food R & D Center, Japan Tobacco Inc.
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MURAMOTO Manabu
Food R & D Center, Japan Tobacco Inc.
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Uchida Setuko
Food R & D Center, Japan Tobacco Inc.
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Watabe Satoshi
Food R & D Center, Japan Tobacco Inc.
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Ota Yasuhide
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Uchida S
Tottori Univ. Tottori Jpn
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Watabe Satoshi
Food R & D Center Japan Tobacco Inc.
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Takita Teisuke
Division Of Applied Life Sciences Graduate School Of Agriculture
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Akita E
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kojima H
Japan Tobacco Inc. Kanagawa Jpn
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Saito Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Hiroshi
Department Neurosurgery Tokyo Medical College
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SHIMIZU Noriko
Food R & D Center, Japan Tobacco Inc.
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OTA Yasuhide
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Formation and Isolation of an Enzyme・Lysyladenylate Complex and Its Analogue^1
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Purifiation, and Fluorometric and Kinetic Analysis of the Binding of Substrates, L-Lysine and ATP^1
- Relationship between Molecular Weights of Pectin and Hypocholesterolemic Effects in Rats
- Preparation and Physiological Effect of Low-molecular-weight Pectin
- Effects of Soybean Pectic Polysaccharide on Cholesterol Levels in Rats.