Tonomura Ben'ichiro | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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関連著者
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Inouye K
Kyoto Univ. Kyoto
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Takita T
Kyoto Univ. Kyoto Jpn
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TAKITA Teisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kunii Saori
Graduate School Of Biotechnological Science Kinki University
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Morimoto Koichi
Graduate School Of Biotechnological Science Kinki University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Morimoto Koichi
近畿大学 生物工学科
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Kunii Saori
Department Of Biotechnological Science Kinki University
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Hashimoto S
Osaka Women's Univ. Osaka
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hashimoto Satoshi
Department Of Emergency And Critical Care Medicine Kumamoto Medical Center National Hospital Organiz
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Shimizu Nobuhiro
Department Of Biology Faculty Of Science Kyushu University
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Shimizu Naofumi
Department of Electrical Engineering, Hiroshima University
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Hashimoto Satoshi
Deparment of Environmental Sciences, Faculty of Science, Osaka Women's University
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Ohkubo Yuji
Department of Advanced Materials Science, Graduate School of Engineering, Kagawa University
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Ohkubo Yuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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MORIMOTO Koichi
Department of Biotechnological Science, Kinki University
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MUTO Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muto Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Morimoto Koichi
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo:science And Technology
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Inoue K
Third Department Of Internal Medicine Kansai Medical University
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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SAITO Akitoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Saito Akitoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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KUNII Saori
Department of Biotechnological Science, Kinki University
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HAMANO Kaori
Department of Biotechnological Science, Kinki University
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Hamano Kaori
Department Of Biotechnological Science Kinki University
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Ohkubo Yuji
Department Of Advanced Materials Science Graduate School Of Engineering Kagawa University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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ITO Hiroshi
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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橋本 敏
京都大学
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LEE Soo-Bok
Division of Applied Life Sciences,Graduate School of Agriculture,Kyoto University
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LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHKAWA HIDEO
Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University
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AKITA Eriko
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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YOKOTA Takuya
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TONOMURA Benichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMA Hideaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SAITO Yukiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Akita Eriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Saito Yukiko
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shima Hideaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokota Takuya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Morimoto Koichi
Department Of Biotechnological Science Kinki University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Ito Hiroshi
Department Of Cardiovascular And Respiratory Medicine Akita University Graduate School Of Medicine
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IMAISHI Hiromasa
Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University
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Izawa Shingo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SAITO Akitoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ORITA Manabu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nagai Kouhei
Graduate School Of Medicine Saint Marianna University School Of Medicine
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Orita Manabu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takita Teisuke
Division Of Applied Life Sciences Graduate School Of Agriculture
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Akita E
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohkawa Hideo
Deparment Of Biological And Environmental Science Faculty Of Agriculture Kobe University
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KAWABATA Kazuya
Department of Biotechnological Science, Kinki University
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SAITO Takuya
Department of Biotechnological Science, Kinki University
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Imaishi Hiromasa
Department Of Biological And Enviromental Science Faculty Of Agriculture Kobe University
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Saito Takuya
Department Of Biotechnological Science Kinki University
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Kawabata Kazuya
Department Of Biotechnological Science Kinki University
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Saito Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohkawa Hideo
Department Of Biological And Enviromental Science Faculty Of Agriculture Kobe University
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Saito Takuya
Department Of Bacteriology Kinki University School Of Medicine
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Ito Hiroshi
Department Neurosurgery Tokyo Medical College
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Tonomura Ben′ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tonomura Ben′ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Izawa Shingo
Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
著作論文
- 3P024 I型コラーゲンの線維形成能を低減させるアミノ酸配列の同定(蛋白質-構造,第48回日本生物物理学会年会)
- Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
- The States of Tyrosyl Residues in Thermolysin as Examined by Nitration and pH-Dependent Ionization^1
- Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
- A New Filter Assay in the Study of Lysyl-tRNA Synthetase from Bacillus stearothermophilus
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Formation and Isolation of an Enzyme・Lysyladenylate Complex and Its Analogue^1
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Purifiation, and Fluorometric and Kinetic Analysis of the Binding of Substrates, L-Lysine and ATP^1
- Effects of Alcohols on the Hydrolysis of Colominic Acid Catalyzed by Streptococcus Neuraminidase
- The Interaction of a Tyrosyl Residue and Carboxyl Groups in the Specific Interaction between Streptomyces Subtilisin Inhibitor and Subtilisin BPN′--A Chemical Modification Study
- Inhibitory Effects of 1, 4-Naphthoquinone Derivatives on Rat Cytochrome P4501A1-Dependent Monooxygenase Activity in Recombinant Yeast Microsomes
- Preparation and Structural Analysis of Actinidain-processed Atelocollagen of Yellowfin Tuna (Thunnus albacares)
- Characterization of Type I Collagen Fibril Formation Using Thioflavin T Fluorescent Dye
- Kinetic Studies on Acid Denaturation and Renaturation of a Protein Proteinase Inhibitor, Streptomyces Subtilisin Inhibitor
- Direct Fluorometric Determination of a Dissociation Constant as Low as 10-10M for the Subtilisin BPN′-Protein Porteinase Inhibitor(Streptomyces Subtilisin Inhibitory)Complex by a Single Photon Counting Technique