Tonomura Ben′ichiro | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inoue K
Third Department Of Internal Medicine Kansai Medical University
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Inouye K
Kyoto Univ. Kyoto
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Tonomura Ben′ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- The States of Tyrosyl Residues in Thermolysin as Examined by Nitration and pH-Dependent Ionization^1