Lee S‐b | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
関連著者
-
Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Lee Soo-bok
Department Of Food And Nutrition Yonsei University
-
Inouye K
Kyoto Univ. Kyoto Jpn
-
Inoue K
Kansai Medical Univ. Osaka
-
LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
-
Inoue K
Third Department Of Internal Medicine Kansai Medical University
-
Inouye K
Kyoto Univ. Kyoto
-
Baek Jin-sook
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
-
Park K‐h
Chosun Univ. Kwangju Kor
-
Park K‐h
Seoul National Univ. Seoul Kor
-
Kim H‐g
Photonic Switching Section Electronics And Telecommunications Research Institute
-
INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
-
PARK Cheon-Seok
Department of Food Science and Technology, Kyunghee University
-
LEE Soo-Bok
Division of Applied Life Sciences,Graduate School of Agriculture,Kyoto University
-
INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
BAEK Jin-Sook
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
-
KIM Hye-Young
Food Chemistry and Biotechnology Division, Korea Food Research Institute
-
ABBOTT Thomas
National Center for Agricultural Utilization Research
-
MOON Tae-Wha
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
-
PARK Kwan-Hwa
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
-
Park K‐h
Seoul National Univ. Suwon Kor
-
Moon Tae-wha
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
-
Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
-
Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
-
Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
-
Park C‐s
Kyunghee Univ. Yongin Kor
-
Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
-
Kim Hye-young
Food Chemistry And Biotechnology Division Korea Food Research Institute
-
Park Cheon-seok
Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University
-
Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Tonomura Ben′ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
Tonomura Ben′ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
- The States of Tyrosyl Residues in Thermolysin as Examined by Nitration and pH-Dependent Ionization^1
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)