Park Keun-hyung | Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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概要
- PARK Keun-Hyungの詳細を見る
- 同名の論文著者
- Department Of Food Science & Technology And Institute Of Agricultural Science & Technologyの論文著者
関連著者
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Park K‐h
Chosun Univ. Kwangju Kor
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Park K‐h
Seoul National Univ. Suwon Kor
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park K‐h
Seoul National Univ. Seoul Kor
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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PARK Keun-Hyung
Department of Food Science and Technology, Chonnam National University
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PARK Cheon-Seok
Department of Food Science and Technology, Kyunghee University
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PARK Kwan-Hwa
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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Moon Tae-wha
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu
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Park C‐s
Kyunghee Univ. Yongin Kor
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Park Cheon-seok
Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Baek Jin-sook
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Yoon Seung-heon
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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中村 薫
京大 化研
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PARK Jong-Dae
Department of Physics, Paichai University
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YOKOTA TAKAO
Department of Pediatrics, The Second Tokyo National Hospital
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Cho Jeong-yong
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Kim Myo-jeong
Food Science And Nutrition Research Center And School Of Food And Life Sciences Inje University
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Park Jong-dae
Department Of Food Science And Technology College Of Agriculture Chonnam National University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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MOON Tae-Wha
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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Hyun Kyu-Hawn
Department of Resources Plant, College of Agriculture, Sunchon National University
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Oh Byung-ha
Department Of Macromolecular Sciences Smithkline Beecham Pharmaceuticals King Of Prussia
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Yokota T
Faculty Of Agriculture Shizuoka University
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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Hyun Kyu-hawn
Department Of Food Science And Technology College Of Agriculture Chonnam National University
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Yokota Takao
Department Of Agricultural Chemistry The University Of Takyo
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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CHA Hyunju
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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KIM Jung-Wan
Department of Biology, University of Incheon
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Kim Jung-wan
The Research Center For New Biomaterials In Agriculture And Department Of Food Science And Technolog
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Nakayama M
Ntt Network Innovation Lab. Yokosuka‐shi Jpn
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Cha Hyunju
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Kim Jung-wan
Department Of Biology University Of Incheon
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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Oh Byung-Ha
Department of Life Science, School of Environmental Engineering, Pohang University of Science and Technology
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ITO Osamu
Department of Neurosurgery, Shi-Koga Hospital
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LEE Byong
Department of Biomedical Engineering and Materials, School of Medicine, Soonchunhyang University
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KIM Myo-Jeong
Food Science Institute and School of Food and Life Science, Inje University
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TAKAISHI Yoshihisa
Faculty of Pharmaceutical Sciences, University of Tokushima
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Seong Ki-young
Division Of Applied Plant Science Chonnam National University
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YOON Jong-Won
CIIPMS, Dong-A University
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Lee H‐y
Seoul National Univ. Seoul Kor
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Yoon Jong-won
Ciipms Dong-a University
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Kim H‐g
Photonic Switching Section Electronics And Telecommunications Research Institute
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MOON Jae-Hak
Plant Biochemistry Research Unit, KRIBB
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Yoo S‐h
Sejong Univ. Seoul Kor
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PARK Sung-Hoon
Department of Laboratory Animal Medicine, College of Veterinary Medicine and KRF Zoonotic Disease Pr
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MOON Young-Hwan
Department of Food Science & Technology and Institute of Agricultural Science & Technology
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KAWAZOE Kazuyoshi
Faculty of Pharmaceutical Sciences, University of Tokushima
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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BAEK Jin-Sook
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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KIM Hye-Young
Food Chemistry and Biotechnology Division, Korea Food Research Institute
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ABBOTT Thomas
National Center for Agricultural Utilization Research
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MOON Tae-Wha
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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PARK Kwan-Hwa
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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YOON Jong-Won
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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JEON Eun-Joo
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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JUNG Il-Hun
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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MIN Mee-Jung
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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LEE Hye-Young
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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LEE Hee-Seob
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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OH Sangsuk
Department of Food and Nutrition, Ewha Womans University
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Oh Sangsuk
Department Of Food And Nutrition Ewha Womans University
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Jung Il-hun
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Jeon Eun-joo
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Min Mee-jung
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Lee Hye-young
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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NAKAYA Hideki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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Nakaya Hideki
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Kawazoe Kazuyoshi
Faculty Of Pharmaceutical Sciences University Of Tokushima
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Takaishi Yoshihisa
Faculty Of Pharmaceutical Sciences University Of Tokushima
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Lee S‐j
Seoul National Univ.
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Cho Baik-ho
Division Of Applied Plant Science Agricultural Plant Stress Research Center
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Park Sung-hoon
Department Of Chemical Engineering Pusan National University
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KANG Hee-Kwon
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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SHIM Jae-Hoon
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, College of Ag
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WOO Eui-Jeon
Systemic Proteomics Research Center, Korea Research Institute of Bioscience and Biotechnology
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HONG Jung-Sun
Systemic Proteomics Research Center, Korea Research Institute of Bioscience and Biotechnology
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Cha Hyunju
Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul
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KIM Young-Wan
Center for Agricultural Biomaterials, and Department of Food Science and Technology, School of Agric
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KIM Doo-Kyoung
Center for Agricultural Biomaterials, and Department of Food Science and Technology, School of Agric
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KIM Myo-Jeong
Department of Food Science and Biotechnology, University of Inje
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Kim In-Cheol
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Yoo Sang-Ho
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Lee Sung-Joon
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Park Kwan-Hwa
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Kim Young
Division Of Applied Plant Science Agricultural Plant Stress Research Center
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Kim Kil-yong
Department Of Agricultural Chemistry Chonnam National University:institute Of Agricultural Science A
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Kim Kil-yong
Department Of Food Technology Institute Of Biotechnology
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Kim Hyo-jeong
Division Of Applied Plant Science Agricultural Plant Stress Research Center
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Park Keun-hyung
Department Of Food Technology Institute Of Biotechnology
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Kim Hye-young
Food Chemistry And Biotechnology Division Korea Food Research Institute
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Yoon J‐w
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Moon Young-hwan
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Woo Eui-jeon
Systemic Proteomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Hong Jung-sun
Systemic Proteomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Kang Hee-kwon
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Shim Jae-hoon
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology College Of Agr
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Kim In-cheol
The Research Center For New Biomaterials In Agriculture And Department Of Food Science And Technolog
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Kim Young-wan
Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul
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Kim Doo-kyoung
Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul
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Park Sung-hoon
Department Of Food Science And Agricultural Chemistry Mcgill University
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Lee Byong
Department Of Biomedical Engineering And Materials Soonchunhyang University
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CHO JEUNG-YONG
Department of Food Technology, Institute of Biotechnology
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Cho Jeung-yong
Department Of Food Technology Institute Of Biotechnology
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Moon Jae-hak
Plant Biochemistry Research Unit Kribb
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Ito Osamu
Department Of Agricultural Chemistry University Of Tokyo:(present Address)department Of Soil Microbi
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Ito Osamu
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Ito Osamu
Department Of Agricultural Chemistry University Of Tokyo
著作論文
- Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
- Brassinosteroids and Monoglycerides with Brassinosteroid-like Activity in Immature Seeds of Oryza sativa and Perilla frutescens and in Cultured Cells of Nicotiana tabacum
- Brassinosteroids and Monoglycerides in Immature Seeds of Cassia tora as the Active Principles in the Rice Lamina Inclination Bioassay
- Engineering Thermus Maltogenic Amylase with Improved Thermostability : Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
- Synthesis of Branched Oligosaccharides from Starch by Two Amylases Cloned from Bacillus licheniformis
- Modulation of Substrate Preference of Thermus Maltogenic Amylase by Mutation of the Residues at the Interface of a Dimer
- 3-Methylthiopropanoic Acid Produced by Enterobacter intermedium 60-2G Inhibits Fungal Growth and Weed Seedling Development