Moon J‐h | Univ. Tokushima Tokushima Jpn
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概要
関連著者
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Yoshioka Akira
天理市立病院 小児科
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi A
Faculty Of Agriculture Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Park K‐h
Chosun Univ. Kwangju Kor
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Park K‐h
Seoul National Univ. Seoul Kor
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Cho Jeong-yong
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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PARK Keun-Hyung
Department of Food Science and Technology, Chonnam National University
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Park K‐h
Seoul National Univ. Suwon Kor
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Inagaki Junji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Inagaki Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
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TAKAISHI Yoshihisa
Faculty of Pharmaceutical Sciences, University of Tokushima
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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Seong Ki-young
Division Of Applied Plant Science Chonnam National University
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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MOON Jae-Hak
Plant Biochemistry Research Unit, KRIBB
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MOON Young-Hwan
Department of Food Science & Technology and Institute of Agricultural Science & Technology
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KAWAZOE Kazuyoshi
Faculty of Pharmaceutical Sciences, University of Tokushima
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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ETOH Hideo
Department of Applied Biological Chemistry, Shizuoka University
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Nakajima Ryuta
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Shimokihara Keiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Kawazoe Kazuyoshi
Faculty Of Pharmaceutical Sciences University Of Tokushima
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Takaishi Yoshihisa
Faculty Of Pharmaceutical Sciences University Of Tokushima
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Etoh Hideo
Department Of Applied Biological Chemistry Shizuoka University
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Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
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Nakajima Ryuta
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
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IJIMA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Moon Young-hwan
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Ijima Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Shirai Mutsuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Hara Yukihiko
Mitsui Norin Company Ltd.
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Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
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Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
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Moon Jae-hak
Plant Biochemistry Research Unit Kribb
著作論文
- Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea