IJIMA Yasuyuki | Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

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概要

• IJIMA Yasuyukiの詳細を見る
• 同名の論文著者
• Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka Universityの論文著者

関連著者

• WATANABE Naoharu

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Watanabe N

  Faculty Of Agriculture Shizuoka University

• Watanabe Naoharu

  Department Of Agricultural Chemistry The University Of Tokyo

• Yoshioka Akira

  天理市立病院 小児科

• Moon J‐h

  Univ. Tokushima Tokushima Jpn

• Yagi A

  Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University

• SAKATA Kanzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Moon Jae-Hak

  United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)

• YAGI Akihito

  Department of Agricultural Chemistry, Shizuoka University

• Sugiyama K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Sugiyama Kimio

  岐阜大学 連合農学研究科

• Yagi A

  Faculty Of Agriculture Shizuoka University

• Yagi Akihito

  Department Of Agricultural Chemistry Shizuoka University

• Sakata Kanzo

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Sakata Kanzo

  Department Of Agricultural Chemistry Shizuoka University

• Yoshioka A

  Department Of Pediatrics Nara Medical University

• IJIMA Yasuyuki

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Sakata K

  Institute For Chemical Research Kyoto University

• Ijima Yasuyuki

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Shimokihara Keiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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著作論文

• cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea

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