Sakata Kanzo | Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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概要
関連著者
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Yoshioka Akira
天理市立病院 小児科
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Yagi A
Faculty Of Agriculture Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HE Puming
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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He P
Shizuoka Univ. Shizuoka Jpn
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He Puming
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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Okamoto K
Fisheries Laboratory University Of Tokyo
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Sakata Kanzo
Research Laboratory Of Marine Biological Science Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Okamoto Ken
Fisheries Laboratory, The University of Tokyo
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Okamoto Ken
Fisheries Laboratory Faculty Of Agriculture The University Of Tokyo
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Akihiko
Department of Biology, Faculty of Science, Yamagata University
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Watanabe Akihiko
Department Of Biology Faculty Of Science Yamagata University
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GUO Wenfei
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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NODA Yasuhiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Watanabe A
National Food Res. Inst. Ibaraki Jpn
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Noda Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Watanabe Akihiko
Department Of Anesthesiology Sapporo Medical University School Of Medicine
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Izawa Shingo
Research Institute For Food Science Kyoto University
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山内 清
大阪市大 工
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Sugiyama Kimio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Miki Takeo
The Inst. Of Enology And Viticulture Yamanashi Univ.
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Usui T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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Sakata Kanzo
Faculty of Agriculture, Shizuoka University
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Inoue Y
Kyoto Univ. Kyoto
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Usui Takeo
Department Of Biotechnology Faculty Of Agriculture And Life Science University Of Tokyo
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Kimura A
Research Institute For Food Science Kyoto University
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USUI Taiichi
Departmentof Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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ETOH Hideo
Department of Applied Biological Chemistry, Shizuoka University
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MIKI Takeo
Research Institute for Food Science, Kyoto University
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TSUJIMOTO Yoshiyuki
Research Institute for Food Science, Kyoto University
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SUGIYAMA Kei-ichi
Research Institute for Food Science, Kyoto University
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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YAMAUCHI Kazuyo
Department of Applied Bio logical Chemistry, Faculty of Agriculture, Shizuoka University
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Etoh Hideo
Department Of Applied Biological Chemistry Shizuoka University
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Usui T
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Usui Taiichi
Departmentof Environmental Science For Human Life Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Faculty Of Agriculture Shizuoka University
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Miyase Shinji
Research Institute For Food Science Kyoto University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Tsujimoto Yoshiyuki
Research Institute For Food Science Kyoto University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Miki T
The Institute Of Enology And Viticulture Yamanashi University
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Usui Taiichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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Sugiyama Kimio
静岡大学 農学部応用生物化学
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OGAWA Kenji
Department of Surgery, Daini Hospital, Tokyo Women's Medical University
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Iwamura Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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WADA Shingo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Ban Nobuyoshi
Faculty of Agriculture, Shizuoka University
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Fujiyoshi Junko
Faculty of Agriculture, Shizuoka University
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Murayama Nobuko
Faculty of Agriculture, Shizuoka University
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Sugiyama Kimio
Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Faculty of Agriculture, Shizuoka University
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Miyoshi Hideto
Department of Agricultural Chemistry, Kyoto University
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Watanabe Yasuhide
Department of Basic Nursing, Hamamatsu University School of Medicine
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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Miyoshi H
Kyoto Univ. Kyoto
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Miyoshi Hideto
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Watanabe Yasuhide
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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WATANABE Shigeo
Departments of Anatomy Tokyo Medical University
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Inagaki Junji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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MIYABE Shinji
Research Institute for Food Science, Kyoto University
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MIYASE Shinji
Research Institute for Food Science, Kyoto University
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sasaki Noriko
Faculty Of Agriculture Shizuoka University
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Sasaki Noriko
Faculty Of Agriculture Iwate University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Kimura Tetsuya
Mie Univ. Mie Jpn
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Inagaki Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ban Nobuyoshi
Faculty Of Agriculture Shizuoka University
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Iwamura Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Iwamura Hajime
Department Of Agricultural Chemistry Kyoto University
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Sugiyama Kimio
Faculty Of Agriculture Shizuoka University
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Ogura Chikashi
Department of Applied Biological Chemistry, Shizuoka University
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Kimura Taeko
Faculty of Bioresources, Mie University
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Ogura Chikashi
Department Of Applied Biological Chemistry Shizuoka University
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Takao T
Institute For Protein Research Osaka University
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Takao Tomohiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kitatani Futoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ogawa Kenji
Department Of Orthopaedic Surgery Faculty Of Medicine Saga University
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Hosoi Ryuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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IDE Junji
Department of Orthopaedic and Neuro-Musculoskeletal Surgery, Faculty of Medical and Pharmaceutical S
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FUKUDA Mitsunari
Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Faculty of Agriculture, Shizuoka University
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Ide Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hosoi Ryuji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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IJIMA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Wada Shingo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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DELORT Eric
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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CECCALDI Hubert
CERAM-EPHE, Faculte des Sciences et Techniques de Saint-Jerome, University d'Aix-Marseille III
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SAKATA Kenzo
Research Laboratory of Marine Biological Science, Faculty of Agriculture, Shizuoka University
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Ceccaldi Hubert
Ceram-ephe Faculte Des Sciences Et Techniques De Saint-jerome University D'aix-marseille Iii
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Ijima Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Delort Eric
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murayama Nobuko
Faculty Of Agriculture Shizuoka University
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Fukuda Mitsunari
Faculty Of Agriculture Shizuoka University
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Watanabe Shigeo
Department Of Neurosurgery Central General Hospital Of Social Insurance
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Watanabe Shigeo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kitatani Futoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Fujiyoshi Junko
Faculty Of Agriculture Shizuoka University
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Ogawa Kenji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
著作論文
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Efficient Screening Method for Antifouling Substances
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
- Induction of Larval Metamorphosis in Serpulid Polychaetes by L-DOPA and Catecholamines