Inoue Y | Kyoto Univ. Kyoto
スポンサーリンク
概要
関連著者
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Inoue Y
Kyoto Univ. Kyoto
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Kimura A
Research Institute For Food Science Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
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Tran Linh-thuoc
Research Institute For Food Science Kyoto University
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Izawa Shingo
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food Science Kyoto University
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Miki Takeo
The Inst. Of Enology And Viticulture Yamanashi Univ.
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Ling Feng
Research Institute for Food Science, Kyoto University
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Ling Feng
Research Institute For Food Science Kyoto University
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Miki T
The Institute Of Enology And Viticulture Yamanashi University
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Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
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MIKI Takeo
Research Institute for Food Science, Kyoto University
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TSUJIMOTO Yoshiyuki
Research Institute for Food Science, Kyoto University
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YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Miyase Shinji
Research Institute For Food Science Kyoto University
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Tsujimoto Yoshiyuki
Research Institute For Food Science Kyoto University
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Yoshikawa Koji
Research Institute For Food Science Kyoto University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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SATO Nobuyuki
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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KIMURA Shoji
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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NONAKA Michio
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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Nonaka M
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Kimura Shoji
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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FUKUDA Yasuki
Chukyo Community College
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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Sato Nobuyuki
Institute For Research And Development Taiyo Fishery Co. Ltd.
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ICHIRYU Takayuki
Research Institute for Food Science, Kyoto University
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Kimura Shoji
Department Of Chemistry And Chemical Engineering University Of Tokyo
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MIYABE Shinji
Research Institute for Food Science, Kyoto University
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SUGIYAMA Kei-ichi
Research Institute for Food Science, Kyoto University
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Kimura Shouji
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Nonaka Michio
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Fukuda Y
Chukyo Community College
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Sakata K
Institute For Chemical Research Kyoto University
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Ichiryu Takayuki
Research Institute For Food Science Kyoto University
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Yoshikawa Koji
Research Center For Nanodevice And Systems Hiroshima University
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Kiyokawa Yoshifumi
Kizakura Co., Ltd.
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Wakai Yoshinori
Kizakura Co., Ltd.
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Izawa Shingo
Laboratory of Microbial Technology, Graduate School of Science and Technology, Kyoto Institute of Te
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Kawazoe Ichiro
Japan International Research Center for Agricultural Sciences
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Kawazoe Ichiro
Japan International Research Center For Agriculture Sciences
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Kawazoe Ichiro
Institute For Research And Development Taiyo Fishery Co. Ltd.
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TAMAI TADAKAZU
Institute for Research and Development, Taiyo Fishery Co., Ltd.,
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Tamai Tadakazu
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Takehara Munenori
Research Institute for Food Science, Kyoto University
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YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
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KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
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HAYAMI Tsuyoshi
Institute for Research and Development, Taiyo Fishery Co., Ltd.
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HATANAKA Yoshiro
Osaka Municipal Technical Research Institute
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MIYASE Shinji
Research Institute for Food Science, Kyoto University
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TSUCHIYAMA HIROMI
Research Institute for Food Science, Kyoto University
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KOSUGI NOBUHIKO
Biochemical Research Institute, Nippon Menard Cosmetic, Co. Ltd.,
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KAMAKURA MASAKI
Research Institute for Food Science, Kyoto University
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Tran Thuoc
Research Institute for Food Science, Kyoto University
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YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
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SATO Nobuyuki
Research Institute for Food Science, Kyoto University
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HATANAKA YOSHIRO
Research Institute of Food Science, Kyoto University
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KITA Takeomi
Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University
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IKEDA Kayo
Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University
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INOUE Yoshiharu
Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University
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Kamakura Masaki
Research Institute For Food Science Kyoto University
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Takehara Munenori
Research Institute For Food Science Kyoto University
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Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
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Tsuchiyama Hiromi
Research Institute For Food Science Kyoto University
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Ikeda Kayo
Laboratory Of Molecular Microbiology Graduate School Of Agriculture Kyoto University
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Izawa Shingo
Laboratory Of Microbial Technology Graduate School Of Science And Technology Kyoto Institute Of Tech
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Kosugi Nobuhiko
Biochemical Research Institute Nippon Menard Cosmetic Co. Ltd.
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Kita Takeomi
Laboratory Of Molecular Microbiology Graduate School Of Agriculture Kyoto University
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Tran Thuoc
Research Institute For Food Science Kyoto University
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Hayami Tsuyoshi
Institute For Research And Development Taiyo Fishery Co. Ltd.
著作論文
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- Molecular Cloning and Nucleotide Sequence of Purine Nucleoside Phosphorylase and Uridine Phosphorylase Genes from Klebsiella sp.
- Polyphosphate-Phosphatase : Induction, Localization and Purification from Klebsiella sp. LF 1202
- Purification and Characterization of Adenosine Deaminase from Klebsiella sp. LF 1202
- 2'-Deoxyribosylzeatin: A Novel Inhibitor for DNA Polymerase I of Escherichia coli(Biological Chemistry)
- Isolation of Adenosine-assimilating Bacterium from Soil: Inducible Production of Purine Nucleoside Phosphorylase(Microbiology & Rermentation Industry)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Continuous Production of S-Lactoyglutathione by Immobilized Glyoxalase I from Hansenula mrakii
- Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii
- Induction of Glutathione Peroxidase by Reactive Oxygen in the Yeast Hansenula mrakii
- Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- S-D-Lactoylglutathione : Control of the Cellular Level by a Yeast Glyoxalase System(Biological Chemistry)
- Isolation and Characterization of Carboxylesterase from Vinyl Acetate-Assimilating Bacterium Isolated from Soil
- Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Formation of Cytoplasmic P-Bodies in Sake Yeast during Japanese Sake Brewing and Wine Making