Kimura A | Hokkaido Univ. Sapporo Jpn
スポンサーリンク
概要
関連著者
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Kimura A
Research Institute For Food Science Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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松下 一信
山口大 農
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FUKUDA Yasuki
Chukyo Community College
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Fukuda Y
Chukyo Community College
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Inoue Y
Kyoto Univ. Kyoto
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Fukuda H
Kobe Univ. Kobe Jpn
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Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Sato Nobuyuki
Institute For Research And Development Taiyo Fishery Co. Ltd.
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MATSUTANI Keiko
Chukyo Community College
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
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SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
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YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Tran Linh-thuoc
Research Institute For Food Science Kyoto University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
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Shiomi N
Kobe Coll. Hyogo Jpn
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Yoshikawa Koji
Research Institute For Food Science Kyoto University
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Shiomi N
Department Of Biosphere Sciences Kobe College
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Sasaki Y
Division Of Chemistry Graduate School Of Science Hokkaido University
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FUNATSU Kenji
Division of Chemistry, Graduate School of Science, Hokkaido University
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IMAMURA Taira
Division of Chemistry, Graduate School of Science, Hokkaido University
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Rhee H
Research Institute For Food Science Kyoto University
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SATO Nobuyuki
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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KIMURA Shoji
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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NONAKA Michio
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Nonaka M
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Funatsu Kenji
Division Of Chemistry Graduate School Of Science Hokkaido University
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Imamura T
Division Of Chemistry Graduate School Of Science Hokkaido University
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Kimura Shoji
Institute For Research And Development Taiyo Fishery Co. Ltd.
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Imamura T
National Inst. Environmental Studies Ibaraki
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ICHIRYU Takayuki
Research Institute for Food Science, Kyoto University
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Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
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Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
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Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
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Kimura Shoji
Department Of Chemistry And Chemical Engineering University Of Tokyo
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Sasaki Y
Japan Fine Ceramics Centre Nagoya
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HIGAKI Noriko
Research Institute for Food Science, Kyoto University
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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SATO Nobuyuki
Research Institute for Food Science, Kyoto University
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RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kimura Shouji
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Murata K
Kyoto Univ. Kyoto Jpn
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Rhee Hae-ik
Research Institute For Food Science Kyoto University
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Higaki Noriko
Research Institute For Food Science Kyoto University
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Yabuuchi S
Asahi Breweries Ltd. Tokyo Jpn
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Shinohara Yoshie
Department Of Chemistry Faculty Of Science Nara Women's University
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TEZUKA HIDETOSHI
Central Research Laboratories, Asahi Breweries LTd.,
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OGATA TOMOO
Central Research Laboratories, Asahi Breweries LTd.,
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YABUUCHI SEIZOU
Central Research Laboratories, Asahi Breweries LTd.,
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Ogata Tomoo
Central Research Laboratories Asahi Breweries Ltd.
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Yabuuchi Seizou
Central Research Laboratories Asahi Breweries Ltd.
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Nonaka Michio
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Kimura A
Tokyo Univ. Agriculture And Technol. Koganei Jpn
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Ichiryu Takayuki
Research Institute For Food Science Kyoto University
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Tezuka Hidetoshi
Central Research Laboratories Asahi Breweries Ltd.
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Yoshikawa Koji
Research Center For Nanodevice And Systems Hiroshima University
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Wakashiro Michio
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SASAKI Yoichi
Division of Chemistry, Graduate School of Science, Hokkaido University
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SASAKI Yoichi
Department of Chemistry, Faculty of science, Hokkaido University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawazoe Ichiro
Japan International Research Center for Agricultural Sciences
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Kawazoe Ichiro
Japan International Research Center For Agriculture Sciences
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Kawazoe Ichiro
Institute For Research And Development Taiyo Fishery Co. Ltd.
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TAMAI TADAKAZU
Institute for Research and Development, Taiyo Fishery Co., Ltd.,
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Tamai Tadakazu
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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Imamura Taira
Division Of Chemistry Graduate School Of Science Hokkaido University
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Imamura Taira
Department Of Chemistry Faculty Of Science Hokkaido University
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Sato N
Tohoku Univ. Sendai Jpn
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YAMAGUCHI Shotaro
Research and Development Division, Amano Pharmaceutical Co., Ltd.
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MIKAMI BUNZO
Departments of New Food Design
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INOSE TOMOKO
Applied Microbiology
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SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Applied Microbiology
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MURATA KOUSAKU
Applied Microbiology
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
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KIMURA Akira
Division of Chemistry, Graduate School of Science, Hokkaido University
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FUNATSU Kenji
Department of Chemistry, Faculty of Science, Hokkaido University
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KIDO Hiroaki
College of Engineering, Nihon University
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HAYAMI Tsuyoshi
Institute for Research and Development, Taiyo Fishery Co., Ltd.
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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HATANAKA Yoshiro
Osaka Municipal Technical Research Institute
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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NAKAMURA ICHIRO
Chukyo Community College
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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INOSE TOMOKO
Research Institute for Food Science, Kyoto University
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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Tran Thuoc
Research Institute for Food Science, Kyoto University
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YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
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HATANAKA YOSHIRO
Research Institute of Food Science, Kyoto University
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Sasaki Yoichi
Division Of Chemistry Graduate School Of Science Hokkaido University
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Sasaki Yoichi
Department Of Chemistry Faculty Of Science Hokkaido University
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Kido Hiroaki
College Of Engineering Nihon University
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SATO Naoko
Research Institute for Food Science, Kyoto University
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SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
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SUGINAMI KOJI
Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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WAKASHIRO MICHIO
Department of Biotechnology, Kyoto Institute, Gunze Co., Ltd.,
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HISANO TOMOHIRO
Laboratory of Biotechnology, Gunze Institute
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ABE SHIRO
Laboratory of Biotechnology, Gunze Institute
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WAKASHIRO MICHIO
Laboratory of Biotechnology, Gunze Institute
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Tran Thuoc
Research Institute For Food Science Kyoto University
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Hayami Tsuyoshi
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
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Yamaguchi Shotaro
Research Institute For Food Science Kyoto University
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Nakamura I
Hokkaido Univ. Sapporo Jpn
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Tanaka Hirokazu
Research Information Management Division Fujisawa Pharmaceutical Co. Ltd.
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Yamaguchi Shotaro
Research And Development Division Amano Pharmaceutical Co. Ltd.
著作論文
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Self-Assmbly of Cyclic Ruthenium Porphyrin Tetramer
- Vertically Linked Ruthenium(II) Porphyrin Oligomers
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Functional Association of Two Different Proteins for the Enzyme Activity in Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Some Properties of the Enzyme in Cell Extracts of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Yeast Sporulation Induced by Lysine during Growth in Nutrition-Rich Conditions
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Effect of Bivalent Metal Ions on the Formation of Spermidine Dehydrogenase in Citrobacter freundii
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- S-D-Lactoylglutathione : Control of the Cellular Level by a Yeast Glyoxalase System(Biological Chemistry)
- Isolation and Characterization of Carboxylesterase from Vinyl Acetate-Assimilating Bacterium Isolated from Soil
- Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
- Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
- Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
- Expression of the Glutathione Synthetase Gene of Escherishia coli B in Saccharomyces cerevisiae
- The Expression of the γ-Glutamylcysteine Synthetase Gene of Escherichia coli B in Saccharomyces cerevisiae(Biological Chemistry)
- Effect of a Change of Unusual Initiation Codon TTG to ATG by Site-directed Mutagenesis on γ-Glutamylcysteine Synthetase Gene Expression(Microbiology & Fermentation Industry)
- Purification and Characterization of γ-Glutamylcysteine Synthetase of Escherichia coli B(Microbiology & Fermentation Industry)
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- Glutathione Synthetase of Aspergillus niger : Structural Properties of the Enzyme in Prokaryotes and Eukaryotes(Microbiology & Fermentation Industry)
- Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
- Cloning of Genes for Spermine Resistance in Saccharomyces cerevisiae and Their Effects on S-Adenosyl-L-Methionine Accumulation
- Microbial Spermidine Dehydrogenase : Purification and Properties of the Enzyme in Pseudomonas aeruginosa and Citrobacter freundii
- Isolation and Properties of a Collagenase with Caseinolytic Activity from a Pseudomonas sp.
- Cultural Conditions for the Induction of Chondroitinase ABC in Proteus vulgaris Cells