NAKAMURA ICHIRO | Chukyo Community College
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概要
関連著者
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NAKAMURA ICHIRO
Chukyo Community College
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Akiyama Takahiro
Tottori R&d Center Daishin Chemical Co. Ltd.
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Shigemasa Yoshihiro
Department Of Industrial Chemistry Faculty Of Engineering Tottori University
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Omura Yoshihiko
Omura Toryo Co. Ltd.
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Shigemoto Mayumi
Omura Toryo Co. Ltd.
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer
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Saimoto Hiroyuki
Department Of Chemistry And Biotechnology Graduate School Of Engineering Tottori University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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Kimura A
Hokkaido Univ. Sapporo Jpn
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FUKUDA Yasuki
Chukyo Community College
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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SAIMOTO Hiroyuki
Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University
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MATSUTANI Keiko
Chukyo Community College
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Fukuda Y
Chukyo Community College
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nakamura I
Tribiox Laboratories Ltd.
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OMURA YOSHIHIKO
TriBioX Laboratories, Ltd.
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Omura Yoshihiko
Tribiox Laboratories Ltd.
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SHIGEMOTO MAYUMI
Omura Toryo Co., Ltd.
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Nakamura I
Hokkaido Univ. Sapporo Jpn
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Nakamura Ichiro
Chukyo Junior College
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AKIYAMA TAKAHIRO
Tottori R & D Center, Daishin Chemical Co., Ltd.
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
著作論文
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Antimicrobial Activity of Chitosan with Different Degrees of Acetylation and Molecular Weights
- Antimicrobial Activity of Chitosan with Different Degrees of Acetylation and Molecular Weights