FUKUDA Yasuki | Chukyo Community College
スポンサーリンク
概要
関連著者
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FUKUDA Yasuki
Chukyo Community College
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Fukuda Y
Chukyo Community College
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Kimura A
Kyoto Univ. Kyoto
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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MATSUTANI Keiko
Chukyo Community College
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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松下 一信
山口大 農
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橋本 渉
京大院・農・食生科
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Kimura A
Research Institute For Food Science Kyoto University
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Fukuda H
Kobe Univ. Kobe Jpn
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Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
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Shiomi N
Kobe Coll. Hyogo Jpn
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Shiomi N
Department Of Biosphere Sciences Kobe College
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Inoue Y
Kyoto Univ. Kyoto
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Murata Kousaku
Grad. Sch. Agric. Kyoto Univ.
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Sato N
Tohoku Univ. Sendai Jpn
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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YAMAGUCHI Shotaro
Research and Development Division, Amano Pharmaceutical Co., Ltd.
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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HARADA Karen
Grad. Sch. Agric., Kyoto Univ.
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HE Jinshan
Grad. Sch. Agric., Kyoto Univ.
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HASHIMOTO WATARU
Grad. Sch. Agric., Kyoto Univ.
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HAYAMA YOSHIYUKI
Department of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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NAKAMURA ICHIRO
Chukyo Community College
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Takaiwa F
National Institute Of Agrobiological Sciences
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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He Jinshan
Grad. Sch. Agric. Kyoto Univ.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Harada Karen
Grad. Sch. Agric. Kyoto Univ.
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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SATO Naoko
Research Institute for Food Science, Kyoto University
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Yamaguchi Shotaro
Research Institute For Food Science Kyoto University
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Hayama Yoshiyuki
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Nakamura I
Hokkaido Univ. Sapporo Jpn
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Yamaguchi Shotaro
Research And Development Division Amano Pharmaceutical Co. Ltd.
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
著作論文
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- 1pD15-2 Degradation of rice bran hemicellulose by Paenibacillus sp. strain HC1 enzymes
- Extremely Simple, Rapid, and Highly Efficient Transformation Method for the Yeast Saccharomyces cerevisiae Using Glutathione and Early Log Phase Cells
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
- Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
- Cloning of Genes for Spermine Resistance in Saccharomyces cerevisiae and Their Effects on S-Adenosyl-L-Methionine Accumulation