Takaiwa Fumio | National Inst. Agrobiological Sci. Ibaraki Jpn
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概要
関連著者
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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Takaiwa F
National Institute Of Agrobiological Sciences
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SUZUKI Akihiro
National Institute of Agrobiological Resources
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Suzuki A
Department Of Agricultural Chemistry The University Of Tokyo
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Washida Haruhiko
Department Of Biotechnology National Institute Of Agrobiological Resources:faculty Of Horticulture C
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Washida Haruhiko
Washington State University
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Washida Haruhiko
National Institute Of Agrobiological Resources
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Washida Haruhiko
Meiji Univ. Fac. Agri
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WU Chuan-Yin
National Institute of Agrobiological Resources
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橋本 渉
京大院・農・食生科
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WU Chuanyin
Nat. Inst. Agro. Bio. Resour.
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Suzuki A
National Institute Of Agrobiological Resources
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kramer Karl
Grain Marketing And Production Ad Research Center Ars-usda
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HIROSE Sakiko
National Institute of Agrobiological Resources
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TOKI Seiichi
National Institute of Agrobiological Resources
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今村 太郎
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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ONODERA Yasuyuki
National Institute of Agrobiological Resources
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Kramer Karl
Grain Marketing And Production Research Center Ars-usda
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Akiyama Kohki
Osaka Prefecture University
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ANZAI Hiroyuki
Gene Research Center, Ibaraki University
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YOZA Koh-ichi
National Food Research Institute
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IMAMURA Taro
National Food Research Institute
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MORGAN Thomas
Grain Marketing and Production Research Center, ARS-USDA
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NAKAMURA Sumiko
National Food Research Institute
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KAWASAKI Shinji
National Institute of Agrobiological Sciences
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Morgan Thomas
Grain Marketing And Production Research Center Ars-usda
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Suh Dong-soon
Department Of Food Science And Human Nutrition Iowa State University
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FUJITA Naoko
Department of Microbiology, Faculty of Pharmaceutical Sciences, Okayama University
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Akiyama Kohki
Graduate School Of Life And Environmental Sciences Osaka Prefecture Univ.
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Fujita Naoko
Department Of Biological Production Akita Prefectural University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Nakamura Sumiko
National Food Res. Inst.
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Fujita Naoko
Department Of Agronomy Faculty Of Agriculture Kinki University
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Yamada K
Graduate School Of Bioagricultural Sciences Nagoya University
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Hirose Sakiko
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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FUKUDA Yasuki
Chukyo Community College
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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Yukawa Yasushi
Department of Bioiogy, Faculty of science, Toyama University
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Shoji Kazuaki
Biotechnoiogy section, Toyama Agricultural Research Center
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Masuda Kyojiro
Department of Bioiogy, Faculty of science, Toyama University
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Yamada Kyoji
Department of Bioiogy, Faculty of science, Toyama University
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KUBO Akiko
Department of Biological Production, Akita Prefectural University
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WONG Kit-Sum
Department of Food Science and Human Nutrition, Iowa State University
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JANE Jay-Lin
Department of Food Science and Human Nutrition, Iowa State University
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OZAWA Kenjiro
National Institute of Agrobiological Sciences
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INABA Yumiko
National Institute of Agrobiological Sciences
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NAKAMURA Yasunori
Department of Biological Production, Akita Prefectural University
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Anzai H
Gene Research Center Ibaraki University
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Anzai Hiroyuki
Gene Research Center Ibaraki University
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HOSAKA Takehiko
Gene Research Center, Ibaraki University
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Mori Takuya
Gene Research Center Ibaraki University
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Takaiwa Fumio
National Institute Of Agrobiological Science
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Masuda Kiyoshi
Graduate School Of Agriculture Hokkaido University
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Shoji Kazuaki
Dept. Biol. Criepi
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Wong K‐s
Department Of Food Science And Human Nutrition Iowa State University
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Kubo Akiko
Department Of Biological Production Akita Prefectural University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Jane J‐l
Department Of Food Science And Human Nutrition Iowa State University
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Jane Jay-lin
Department Of Food Science And Human Nutrition Iowa State University
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Yukawa Yasushi
Department Of Bioiogy Faculty Of Science Toyama University:(present)center For Gene Research Nagoya
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Ozawa Kenjirou
Department Of Low-temperature Sciences National Agricultural Research Center For Hokkaido Region
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Masuda Kyojiro
Department Of Bioiogy Faculty Of Science Toyama University
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TANABE Fumio
Center for Gene Research, Nagoya Univ.
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Rachmawati Diah
Gene Research Center, Ibaraki University
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Inoue Eiichi
College of Agriculture, Ibaraki University
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Kawasaki Shinji
National Inst. Of Agrobiological Sciences
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Hosaka Takehiko
Gene Research Center Ibaraki University
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Inoue E
College Of Agriculture Ibaraki University
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Rachmawati Diah
Gene Research Center Ibaraki University:faculty Of Biology Gadjah Mada University
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Rachmawati Diah
Gene Research Center Ibaraki University
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Tanabe Fumio
Center For Gene Research Nagoya Univ.
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Shoji Kazuaki
Biotechnoiogy Section Toyama Agricultural Research Center
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Nakamura Yasunori
Department Of Biological Production Akita Prefectural University
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Wong Kit-sum
Department Of Food Science And Human Nutrition Iowa State University
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Fukuda Y
Chukyo Community College
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KUWANO Mio
Graduate School of Agricultural and Life Sciences, University of Tokyo
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YOSHIDA Kaoru
Graduate School of Agricultural and Life Sciences, University of Tokyo
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Ohtsubo Ken'ichi
Fac. Of Agriculture Niigata Univ.
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Yoshida Kaoru
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Takaiwa Fumio
National Institute Of Agrobiological Sciences Transgenic Crop Research & Development Center
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KAWAKATSU Taiji
National Institute of Agrobiological Sciences, Transgenic Crop Research & Development Center
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Yoshida Kaoru
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kawakatsu Taiji
National Institute Of Agrobiological Sciences Transgenic Crop Research & Development Center
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Kuwano Mio
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Kawakatsu Taiji
National Inst. Agrobiological Sci. Ibaraki Jpn
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Wakasa Yuhya
National Inst. Agrobiological Sci. Ibaraki Jpn
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Takaiwa Fumio
Functional Transgenic Crops Research Unit Genetically Modified Organism Research Center National Institute Of Agrobiological Sciences
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Kawahigashi Hiroyuki
National Institute Of Agrobiological Sciences
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Ogo Yuko
National Institute Of Agrobiological Sciences
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Wakasa Yuhya
National Institute Of Agrobiological Sciences
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OZAWA Kenjirou
National Institute of Agrobiological Sciences
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MATSUO Kouki
Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology
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Matsuo Kouki
Bioproduction Research Institute National Institute Of Advanced Industrial Science And Technology
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KUBO Akiko
Department of Biochemistry, School of Medicine, Keio University
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YAMADA Kyoji
Department of Animal Science, Graduate School for International Development and Cooperation, Hiroshima University
著作論文
- OSMYB5 PROTEIN CAN SPECIFICALLY BIND TO THE AACA MOTIF IN THE PROMOTER OF RICE GLUTELIN GENES
- TRIAL OF ISOLATION OF A cDNA CLONE ENCODING A PROTEIN THAT BINDS TO THE GCN4 MOTIF CONSERVED IN ALL THE RICE GLUTELIN GENE PROMOTERS
- Avidin Expressed in Transgenic Rice Confers Resistance to the Stored-Product Insect Pests Tribolium confusum and Sitotroga cerealella
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Structure and Expression of Two Seed-Specific cDNA Clones Encoding Stearoyl-Acyl Carrier Protein Desaturase from Sesame, Sesamum indicum L.
- Antisense Inhibition of Isoamylase Alters the Structure of Amylopectin and the Physicochemical Properties of Starch in Rice Endosperm
- Production and Characterization of Recombinant Human Lactoferrin in Transgenic Javanica Rice
- TRIAL OF ISOLATION OF A cDNA CLONE ENCODING A PROTEIN THAT BINDS TO THE AACA MOTIF CONSERVED IN ALL THE RICE GLUTELIN GENE PROMOTERS
- Differential Effects of a Transgene to Confer Low Phytic Acid in Caryopses Located at Different Positions in Rice Panicles
- Differences in Transcriptional Regulatory Mechanisms Functioning for Free Lysine Content and Seed Storage Protein Accumulation in Rice Grain
- Development of an Efficient Agrobacterium-Mediated Gene Targeting System for Rice and Analysis of Rice Knockouts Lacking Granule-Bound Starch Synthase (Waxy) and β1,2-Xylosyltransferase